DIVOT SNACK BAR
6680 WESTON WAY, Naples FL 34104 · 239.352.7112
Last inspected Apr 23, 2026 · 6 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Open, operating and serving to public with an expired Division of Hotels and Restaurants license. Expired on 12/01/25.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Working containers of food removed from original container not identified by common name. Observed powder sugar removed from original packaging and not labeled. Operator labeled sugar.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Open, operating and serving to public with an expired Division of Hotels and Restaurants license. Expired on 12/01/25.
Menu does not identify smoke salmon and raw tuna covered by the consumer advisory. Operator identified smoke salmon and raw tuna on menu at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of reach-in cooler at cook line; butter (66F - cold holding ) Per operator butter placed on reach-in cooler for 3 hours. Operator placed butter in ice.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Single-service coffee filters improperly stored at prep area. Operator stored coffee filters properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over containers of pasteurized eggs. Instructed operator on proper storage and operator moved for proper storage.
Toxic substance/chemical improperly stored. Observed spray stainless steel cleaners on shelving with fry pans. Operator moved for proper storage.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to measure hot water sanitation in dish machine.
Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in spice near cook line. Operator removed cup.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Packaged food not labeled as specified by law. Observed chicken salad sandwiches available for grab and go, without list of ingredients and address of establishment.
Spray bottle containing toxic substance not labeled. Observed two unlabeled bottles at mop sink. Operator labeled bottles
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils and water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.