DIXIE CATERING
2620 30 W 2 AVE, Hialeah FL 33010 · 305.255.7427
Last inspected Aug 20, 2026 · 16 visits since August 2023
MAY 25
NOV 25
JAN 26
MAY 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. Observed Sweetened Condensed Milk with mold-like growth, inside walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024040060 | Apr 2, 2024 | Sep 16, 2024 | $600 |
| 1--2023044007 | Apr 5, 2023 | Sep 11, 2023 | $400 |
| 1--2023006144 | Feb 2, 2023 | Mar 2, 2023 | $400 |
| 1--2018033038 | Jun 18, 2018 | Oct 30, 2019 | $750 |
Inspection history
16 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Missing drain plug at dumpster.
Wet mop not stored in a manner to allow the mop to dry.
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved to dishwashing area,.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not identified on shelves at walk in cooler. Operator segregated and identified during inspection.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine, operator moved to dishwashing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table, operator removed.
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy certificates for Felix B., and Ena V., Rufino M., Santiago D., Yelenys G., Joel N., Elena M., Celeste M., Crixa S., and Miriam S.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's and women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed several cutting boards at kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed inside men bathroom. Observed at men bathroom.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary chemical test kit expired 2022.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers located on dry table with water accumulation on outer rim. Operator discarded.
Plumbing system in disrepair. Observed hand wash station located outside employee restrooms leaking water from pipe underneath.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind main cook line soiled.
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed Collard Greens 6 lbs, 3 Sunset applesauce6 lbs each, 2 Antonio's applesauce 99 oz each. 2 Celorrio diced peaches 106 oz each.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (52F - Cold Holding), stored in cooler room.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (52F - Cold Holding), stored in cooler room.
Toxic substance/chemical improperly stored. Observed Soap, Gallon Clorox, on preparation table next to cleaned cutting board. Operator properly stored it.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels stored in chlorine sanitation solution of 200 ppm. Operator add water, recheck 100 ppm.
Food stored on floor. Observed carton milk on walk in cooler floor. Operator properly stored it.
Single-service articles not stored inverted or protected from contamination. Observed clamshells not inverted,
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Prometrics: Yumilsus Gonzalez, expired 03/01/24 and Ignacio E Gouk, expired 01/28/24.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During the time of the inspection, observed 6 employees working, certified manager Jonathan Douek, arrived during the inspection. Inspector advised operator, a certified food service manager on duty with four or more employees engaged in food preparation/handling.
Ice buildup in walk-in freezer, operator cleaned it during inspection.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine at the preparation area.
Oct 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed non grade containers with sliced cucumbers in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 truck, Meal plan: Pasta 127°F-Hot Holding)rice (128°F Hot Holding) cooked chicken (96°F Hot Holding)Sweet potatoes (95°F Hot Holding), rice 102°F- (Hot Holding) cooked fish 108°F cooked chicken (122F - Hot Holding); cooked fish (104F - Hot Holding); cooked rice (108F - Hot Holding); sweet potatoes (114F - Hot Holding) Truck 2 Rice (102°F Hot Holding) cooked chicken (96°F-Hot Holding), cooked pasta 116°F Hot Holding), Moro rice (122°F Hot Holding) inside delivery vehicle.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 1 truck, Meal plan: Pasta 127°F-Hot Holding)rice (128°F Hot Holding) cooked chicken (96°F Hot Holding)Sweet potatoes (95°F Hot Holding), rice 102°F- (Hot Holding) cooked fish 108°F cooked chicken (122F - Hot Holding); cooked fish (104F - Hot Holding); cooked rice (108F - Hot Holding); sweet potatoes (114F - Hot Holding) Truck 2 Rice (102°F Hot Holding) cooked chicken (96°F-Hot Holding), cooked pasta 116°F Hot Holding), Moro rice (122°F Hot Holding) inside delivery vehicle.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Back area.
No handwashing sign provided at a hand sink used by food employees.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine at the preparation area.
Jun 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed Pork soup, ground beef,chicken tenders, chicken patties with not labeled located inside walk in cooler.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed Pork soup, cooked ground beef,chicken tenders, chicken patties with not labeled located inside walk in cooler.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Pork soup, cooked ground beef,chicken tenders, chicken patties with not labeled located inside walk in cooler.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed Pork soup, cooked ground beef,chicken tenders, chicken patties with not labeled located inside walk in cooler.
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed dishes with not sanitizer step. Instructed employees regarding ware washing procedure. Operator properly set up the 3CS with quaternary sanitation solutions of 200 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (122F - Hot Holding); chicken nuggets (112F - Hot Holding) located inside cooler in delivery van. Observed mixed vegetables (108F - Hot Holding) inside hot holding cabinets.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (122F - Hot Holding); chicken nuggets (112F - Hot Holding) located inside cooler in delivery van. Observed mixed vegetables (108F - Hot Holding) inside hot holding cabinets.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed Pork soup, ground beef,chicken tenders, chicken patties with not labeled located inside walk in cooler.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees washing dishes with not sanitation step.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed Pork soup, cooked ground beef,chicken tenders, chicken patties with not labeled located inside walk in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed the following food items yellow rice (112°F/110°F - Cooling); cooked pasta (99°F/90 - Cooling); cooked vegetables (110/108F - Cooling) completed covered in walking cooler. Operator uncovered during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, slicer soiled. Operator cleaned it.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Pork soup, cooked ground beef,chicken tenders, chicken patties with not labeled located inside walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling in front of walk in cooler door.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Floor area(s) covered with standing water. Under kitchen equipment.
Food stored on floor. Observed milk on walk in cooler floor, operator properly stored it.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed Pork soup, cooked ground beef,chicken tenders, chicken patties with not labeled located inside walk in cooler.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand washing sink in the prep kitchen by the heated cabinets. Operator turned on the the valve. Water temperature 103F.
Ceiling/ceiling tile shows damage or is in disrepair. By the walk in cooler: water damage.
Floor area(s) covered with standing water. Behind the oven in the main kitchen
Ice buildup in reach-in walk-in freezer.
Ripped/worn tin foil used as shelf cover. Bottom shelves of the prep table.
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and hole in the ceiling by the walk in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filter soiled, observed exterior of food container soiled.
Aug 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority3 Intermediate10 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can with tuna from Chunk light. 66.5 oz.
Food with mold-like growth. See stop sale. Observed Sweetened Condensed Milk with mold-like growth, inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (66°F - Cold Holding); turkey sandwich (56°F - Cold Holding) located in storage prep area waiting to be pick up and delivery.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (66°F - Cold Holding); turkey sandwich (56°F - Cold Holding) located in storage prep area waiting to be pick up and delivery.
Toxic substance/chemical improperly stored. Observed spray sanitizer spray bottle on dry store shelves next to syrup and cereal, located in cooler room. Operator properly stored it.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager name Maurice Douek expired on 7/11/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Production kitchen, slicer soiled and the prep table in the back food preparation area by the prep sink with accumulation of black/green mold-like substance.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle without label. Operator properly labeled it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. inside the refrigerated assembly kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and hole in the ceiling by the walk in freezer door.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Observed standing water under kitchen equipment, manager requested employees to squeeze the water from the floor.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Ice buildup in double door reach-in freezer, located next to ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filter soiled, observed exterior of food container soiled.
Old labels stuck to food containers after cleaning. Observed old label on cleaned plastic containers, operator removed it.
Walk-in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. Observed leak under preparation sink and underneath 3 compartment sink located in the air conditioner prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.