DIXIE PIG
4495 N. DIXIE HWY, Oakland Park FL 33334 · 9547725977
Last inspected Mar 19, 2026 · 7 visits since July 2023
JUL 24
NOV 24
AUG 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020042583 | Jul 30, 2020 | Nov 2, 2020 | $200 |
| 2--2018032967 | Jun 16, 2018 | Jul 26, 2018 | $400 |
Inspection history
7 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Cook line reach in cooler raw burger patties over ready to eat hot dogs. Operator stored properly. 2. Reach in cooler; Raw shell eggs stored over raw pork ribs, operator stored properly.
Spray bottle containing toxic substance not labeled. 1. Ware washing area; spray bottle with pink liquid identified as degreaser, operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Prep station; Employee beverage on sheet tray next to cooked ribs. Operator removed.
Floor tiles missing and/or in disrepair at cook line.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored not properly separated from ready-to-eat food. Raw eggs stored right next to raw shell eggs Employee placed eggs on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 45F Pork 45F Employee moved pork to reach in Cooler.
Spray bottle containing toxic substance not labeled. Spray bottle contains a pink liquid identified as a degreaser located on rack at 3Compartment sink. Employee labeled spray bottle
Floor tiles missing and/or in disrepair. In front of Asber cooler
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in 3 Compartment sink. Employee washed hands ai handwashing sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator placed drinks on bottom shelf of prep table
Floor tiles missing. In front of 3 Compartment sink
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw in flip top cooler at 48F Operator discarded Cole slaw
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid identified as degreaser located under 3 compartment sink. Operator labeled container.
Floor tiles missing and/or in disrepair. In front of smoker
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 Compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Floor tiles missing and/or in disrepair. Around smoker and Asber Cooler
Water leaking from pipe and/or faucet/handle. At Hand wash sink
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed asber reach in cooler collard greens (47-50F - Cold Holding) in a covered 5 gallon plastic container. Not portioned or prep today Per operator stored overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed asber reach in cooler collard greens (47-50F - Cold Holding) in a covered 5 gallon plastic container. Not portioned or prep today Per operator stored in reach in overnight. See sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed collard greens (47-50F - Cold Holding) stored in a 5 gallon covered plastic bucket.
Bowl or other container with no handle used to dispense brown sugar and bbq spices and salt. Operator removed
Equipment in poor repair. Observed flip top cooler on cook line water leaking into a pan.
Floor tiles missing and/or in disrepair in front of the smoker.
Missing drain plug at dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.