DJ & GINA'S LOUNGE
16535 SE 99 AVE, Summerfield FL 34491 · 352-454-1516
Last inspected Feb 23, 2026 · 7 visits since July 2023
JUL 23
SEP 24
DEC 25
▼ IMPROVING
3 inspections trending up, 18 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019020949 | Nov 6, 2018 | Jun 18, 2019 | $440 |
Inspection history
7 visits, newest first
Feb 23, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine, 0 ppm. employee set up triple sink, quaternary ammonium 200-300ppm.
Jan 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine, 0 ppm. employee set up triple sink, quaternary ammonium 200-300ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee (total of 4).
Dec 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine, 0 ppm. employee set up triple sink, quaternary ammonium 200-300ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one female (S. de Jesus)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee (total of 4).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For any employee
Well water testing report/documentation is not available upon request. No current documents available.
Current Hotel and Restaurant license not displayed. No document available at inspection time.
Single-use gloves not stored in a clean, protected location. Gloves stored with chemicals ear walk-in cooler
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees
Sep 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary ammonium
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three employees
Well water testing report/documentation is not available upon request.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in he kitchen area with mold like substance
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above ice machine with mold like substance.
Current Hotel and Restaurant license not displayed. No current license available
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee food on first top shelf above customers food.
Food stored on floor. In walk-in cooler, multiple cases of soda, beer and water bottles on floor.
No copy of latest inspection report available. No documents available
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee placed dirty glasses in dish machine then continued to make drinks without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in bar area.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to porch with white hose attached with no device.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar opened on Saturday with no date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled behind bar.
No paper towels or mechanical hand drying device and/or hand washing sign provided at handwash sink. Sink in kitchen area and behind bar have no towels. Sink in stall in restroom has no sign.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate is servsafe. All other certificates provided are FRLA which is an approved provider.
Well water testing report/documentation is not available upon request. Well water report from 7/15/2020.
Carbon dioxide/helium tanks not adequately secured. Large tank near back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine in kitchen
Covered waste receptacle not provided in women's bathroom. Trash cans provided in each stall in ladies room are not covered. Main trash can in ladies room with no cover.
Exterior door has a gap at the threshold that opens to the outside. Under door to kitchen area
Food stored in a prohibited area. In walk in cooler: Unwashed citrus on shelf over beer and personal food on shelf over Red Bull.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.