DJS CHICKEN AND FRIES
4951 INTERNATIONAL DR TT142, Orlando FL 32819 · 5613881652
Last inspected May 22, 2026 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023054164 | May 8, 2023 | Dec 11, 2023 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Bowl in handwash sink, operator removed
Ice buildup in mini reach-in freezer
Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted, operator inverted
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Used to store French fries
Spray bottle containing purple toxic substance not labeled. Underneath three compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Used to store popcorn chicken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
Reach-in cooler interior/shelves have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled shelf over three compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken wings non-continuous process used. Stored at 41F or lower until final cook at 189F.
Working containers of food removed from original container not identified by common name.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler raw chicken (54F - Cold Holding); cooked chicken (54F-Cold Holding) overnight. Operator instructed to discard,
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled., in food preperation area,
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature is reading 54F, with the unit has a block of ice by fan. No other refrigerated unit, with needed caoacity, for TCS food,.Operator s using another cold holding. In nearby kiosk owned by owner,
Food employee with no hair restraint while engaging in food preparation.
Food stored outside. Freezer chest placed outside of Kiosk. Operator relocated to nearby Kiosk.
Ice buildup in reach-in freezer.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unlocked freezer chest with frozen food placed outside of kiosk with no locking mechanisms.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back of kiosk
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.