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DL ICE CREAM LLC

13010 N DALE MABRY HWY, Tampa FL 33618 · 203.917.2516

Last inspected Oct 24, 2025 · 4 visits since March 2024

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA3918687
Grade history
MAR 24
JAN 25
OCT 25
— STEADY

3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $920

CaseViolation dateFinal orderAmount
3--2022050102Jul 11, 2022Feb 7, 2023$600
3--2022006305Jan 6, 2022Apr 20, 2022$320

Inspection history

4 visits, newest first

Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink. Located at front counter. Employee provided soap during time of inspection.
Intermediate/31B-03-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Mini pie and cinnamon crumble missing date product and address.
Basic/02D-03-4
Water leaking from pipe at three compartment sink.
Basic/29-11-4
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 10, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 15, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
Intermediate/16-37-1
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kayla kahle
Intermediate/53B-02-5/Warning
No copy of latest inspection report available.
Basic/51-18-6
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink on front line.
Basic/31B-04-4
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket inside storage closet.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.