DMK ISLAND FLAVORS
12552272 RAY GOODGAME PKWY, Clermont FL 34711 · 352 216 5911
Last inspected Dec 2, 2025 · 3 visits since September 2023
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -curry goat (132F - Hot Holding); curry chicken (127F - Hot Holding), held less than four hours per operator. Operator moved to oven for rapid reheat to 165F.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -commercially processed juice packaged on truck has name and product description but no date packaged or address.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer and grill
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -curry goat (132F - Hot Holding); curry chicken (127F - Hot Holding), held less than four hours per operator. Operator moved to oven for rapid reheat to 165F.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior fryer vats -fryer baskets
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. - togo forks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.