DNY PIZZERIA
3327 E OAKLAND PARK BLVD, Fort Lauderdale FL 33308 · 9545672991
Last inspected Jul 16, 2026 · 8 visits since November 2023
FEB 25
APR 25
SEP 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 35 points off where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026021260 | Jan 29, 2026 | Jun 3, 2026 | $200 |
| 2--2015050380 | Oct 23, 2015 | Dec 4, 2015 | $200 |
Inspection history
8 visits, newest first
Jul 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frigidaire - cheese (52-54F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frigidaire - cheese (52-54F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
Manager or person in charge lacking proof of food manager certification. Person in charge - John Lynch.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 1 finding ▾
Buildup of food debris/soil residue on equipment door handles and gaskets - all cold holding units.
Jan 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - ham (49-50F). Per operator item held in unit overnight. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - flip top - ham (49-50F). Per operator item held in unit overnight. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
No soap provided at handwash sink. By triple sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator and reviewed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles and gaskets - all cold holding units.
Interior of microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Employee restroom. Provided to operator.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator marked time for pizza by the slice.
Handwash sink used for purposes other than handwashing. Prep room hand washing sink used to store scale, operator removed.
Buildup of food debris on equipment door handles.
Floor area by kitchen handwashing sink not cleaned when the least amount of food is exposed.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed (window cleaner and all purpose cleaner) above cooling rack with sauté mushrooms,. Operator relocated to bottom shelf.
Current Hotel and Restaurant license not displayed.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.