DNZ FOODS
12721 ATLANTIC BLVD, Jacksonville FL 32218 · 9043305820
Last inspected Jun 10, 2025 · 3 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 2 flies in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Live, small flying insects found 2 flies in kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with pans. Moved by manager.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. (Digital thermometer not working )
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Clean utensils or equipment stored in dirty drawer or rack. Cleaned pans stored in Hand wash sink. Moved by manager for cleaning.
Food stored outside. Tray of wrapped buns stored outside on floor. Moved by manager.
Plumbing system in disrepair. Faucet requires excessive force to turn cold water faucet.
Water leaking from pipe and/or faucet/handle. Leak at Hand wash sink faucet.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in prep area. Swatted by manager.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of shell eggs over onions. In Reach in cooler. Moved by manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions at 125° in hot hold. Reheated to 180°.
Handwash sink used for purposes other than handwashing. Utensils in Hand wash sink. Moved by manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle.
Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.