DO & CO MIAMI CATERING
3401 NW 72 AVE, Miami FL 33122 · 718-570-9033
Last inspected Jun 24, 2026 · 16 visits since October 2023
SEP 25
SEP 25
MAR 26
JUN 26
JUN 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016050993 | Sep 27, 2016 | Dec 14, 2016 | $200 |
Inspection history
16 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled dishwasher area wall soiled. Employee cleaned wall.
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 11401 NW 12 STREET #514, Miami — this licence has since moved.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled near dishwasher area.
Floor tiles missing and/or in disrepair. Observed some tiles in disrepair in the kitchen area and on the second-floor staircase.
Light shield damaged/in disrepair. Observed broken light shield inside second walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in dessert walk in freezer.
Walk -in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 11401 NW 12 STREET #514, Miami — this licence has since moved.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at 2nd floor area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled atb2 nd floor area.
Silverware/utensils stored upright with the food-contact surface up. Observed at second floor area.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it to operator.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 11250 NW 25 STREET #514, Miami — this licence has since moved.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. Instructed staff to use the second floor dishwasher machine until the first floor machine in sanitizing correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable. Observed at cook some green cut boards with marks not longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sing at employees bathroom 2nd floor.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed two buckets at 0ppm according to manufacturer test kit, staff provided new buckets and retested accordingly to manufacturer specs.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, speaker on the hand sink located in the dishwasher area located between the cold - hot kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on the dishwasher area located between the hot-cold kitchen
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the dishwasher area.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Recorded at 11250 NW 25 STREET #514, Miami — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink missing in warewashing or food preparation area. Second floor adjacent to new cook line area and ice scooping area with ice machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cooking area in the second floor and an ice machine added without updating plans on file.
Oct 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 11250 NW 25 STREET #514, Miami — this licence has since moved.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink missing in warewashing or food preparation area. Second floor adjacent to new cook line area and ice scooping area with ice machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cooking area in the second floor and an ice machine added without updating plans on file.
Water leaking from pipe and/or faucet/handle. Dishwashing area.
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat liquid eggs inside of pastry walk in cooler. Operator relocated products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at dish sink in pastry dish area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of bucket. Operator hung up mop
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 6 high priority.
Recorded at 11250 NW 25 STREET #514, Miami — this licence has since moved.
6 High priority4 Intermediate10 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area dishwasher chlorine solution at 15 ppm.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic paste in oil at 60°F at front counter cooking line.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mashed potatoes reheated to 145F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes hot holding at 120°F at kitchen oven, operator placed back in unit to reheat to 165°F. Observed beef ribs at front line grill at 130°f hot holding, operator moved back to oven to reheat to 165°F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Second floor bar ice bin, inside reach in freezer used for frozen shrimp, probe thermometer, water bottle holder,
Handwash sink missing in warewashing or food preparation area. Second floor adjacent to new cook line area and ice scooping area with ice machine.
Handwash sink used for purposes other than handwashing. Rinsing metal plates with blood residue.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cooking area in the second floor and an ice machine added without updating plans on file.
Carbon dioxide/helium tanks not adequately secured. Bar second floor.
Clean utensils or equipment stored in dirty drawer or rack. By dishwashing room.
Equipment and utensils not properly air-dried - wet nesting. Round metal containers.
Equipment or utensils not designed or constructed in a durable manner. Ice cream scoop handle. Electrical wire holding ice machine sensor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Dishwasher area.
Ripped/worn garbage bags used as shelf cover for clean serving plates.
Silverware/utensils dried with a towel/cloth.
Waste line missing at soda gun holster.
Water leaking from pipe and/or faucet/handle. Dishwashing area.
Wet wiping cloth not stored in sanitizing solution between uses. First floor bar. Staff placed towel in sanitizer bucket.
Flammables stored/debris present in meter room. For reporting purposes only.
Flammables stored/debris present in water heater room. For reporting purposes only.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Bowl or other container with no handle used to dispense food. Observed container inside flour located in the dry storage area.
Cutting board has cut marks and is no longer cleanable. Green cutting board has cut marks and is no longer cleanable
Floor area(s) covered with standing water. Observed standing water inside poultry and meet cooler.
Old labels stuck to food containers after cleaning. Observed container with raw fish inside with wrong label as per label said smoke salmon.
Time/temperature control for safety food thawed in an improper manner. Observed tuna on standing water
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Recorded at 11250 NW 25 STREET #514, Miami — this licence has since moved.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator to use three compartment sink. Observed dish machine at 0PPM Chlorine. Service call placed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn salad (51F - Cold Holding); taboule (50F - Cold Holding); potato salad (54F - Cold Holding) at buffet table. As per operator, products were placed at 12PM. Operator removed products and placed in ice bins for rapid cooling.
Accumulation of debris on exterior of warewashing machine. Observed dish machine with soiled exterior. Operator wiped down immediately.
Carbon dioxide/helium tanks not adequately secured. Observed four CO2 tanks not secured near bar area on first floor.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on exterior door near back exit of restaurant.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior near dessert prep table soiled. Operator wiped down immediately.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed walk in cooler vents soiled. Operator wiped down immediately.
Working containers of food removed from original container not identified by common name. Observed working containers of salt and lemon pepper at cook line with no label. Operator labeled immediately.
Nov 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 11250 NW 25 STREET #514, Miami — this licence has since moved.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed spoon inside hand wash sink near back prep table in kitchen. Operator removed immediately.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop at cinnamon container in back prep area. Operator removed immediately.
Ceiling tile missing. Observed ceiling tile missing near back hallway.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair at the dish washing area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign by bar area hand wash sink. Operator placed hand wash sign.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored inside sanitizing solution. Operator discarded towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.