DOBLE GUSTAZO
4533 SAVANAH WAY, Land O' Lakes FL 34639 · 8133885502
Last inspected Apr 21, 2026 · 4 visits since June 2024
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef above fries in reach in freezer.operator removed beef to bottom shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above fries in stainless vertical reach in freezer, operator removed the shrimp to bottom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made ranch sauces in vertical stainless steel no date marked prepared over 24 hours. Operator marked it correctly
Food stored on floor. Rice bag in floor in kitchen, operator stored it on shelf
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Cases of oil in storage area
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched phone and put gloves on to began food preparation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook gravy made Saturday not dated glass reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse by kitchen equipment shelf employee removed
Equipment in poor repair. Reach in cooler door main prep line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink slow draining three compartment sink right drain slow draining.
Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes not washed over ready to eat gravy white reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.