DOBROS RESTAURANT
803 WEST NEW YORK AVE, Deland FL 32720 · 386-279-0003
Last inspected Jan 27, 2026 · 6 visits since July 2023
JAN 24
JUL 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen area. Operator was discarded flies,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in front line make table unit, prepared 4 days ago, not date marked. Operator updated.
Bowl or other container with no handle used to dispense food. Souflee cup used to dispense cheese at cook,one make table unit. Operator removed.
Carbon dioxide/helium tanks not adequately secured, outside by shed.
Show the remaining 6 findings ▾
Floor area(s) covered with standing water, by three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour bin lid, soiled with food debris.
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blue berries stored at front line make table unit, above sliced onions. Operator relocated.
Wash ware area wall, soiled with accumulated grease, food debris, and/or dust, behind dish machine.
Water leaking from pipe and/or faucet/handle. Water draining from pipe, under three compartment sink, unto floor. Operator was able to move pipe.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.outside hose bibb by sheds., by three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 24 hours ago,in front line make table unit. Operator placed date.
Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense blue cheese at salad station. Operator removed.
Ice buildup in reach-in storage area, Hot Point freezer in freezer chest.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour bin soiled with food debris.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station make table blue cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding. Less than 4 hours. Operator placed ice
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with grime.
Bowl or other container with no handle used to dispense food. Container used to dispense blue cheese at salad station.
Cook line and wash ware floor area(s) covered with standing water.
Ice buildup in reach-in freezer chest,outside shed,
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with grime,
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled by walk in cooler,with accumulated grease, food debris, and/or dust.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael A. 6-1-2022. FRLA
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened electrolytes beverages at bar cold holding unit. Educated operator.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara 111F on kitchen reach in cooler for two hours. Operator placed in a shallow pan, over ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen food prep table Butter 82F for two hours. Operator instructed to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza station cutting board stained with food debris,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box stored in walk in cooler shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage shed freezer chest gasket soiled with grime. -flour bin lid soiled with food debris.
Silverware/utensils stored upright with the food-contact surface up.
Water leaking from pipe and/or faucet/handle. Water leaking from three compartment sink in washware area,.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food employee picked up from floor card board and then proceeded to handle food scale without changing gloves, employee then changed gloves and did not wash hands. Educated operator.
Food employee wiped hands on shorts and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen area. Operator was discarded flies,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen double door reach in cooler stuffed mushroom (56F - Cold Holding), operator placed ice.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Food worker wearing watch while preparing food.
Food employee with no beard guard/restraint while engaging in food preparation.
Food employee with no hair restraint while engaging in food preparation.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.