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DOC POPCORN / DIPPIN'DOTS

1675 W 49 ST, Hialeah FL 33012 · 305-820-9818

Last inspected Aug 3, 2026 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2332439
Grade history
OCT 23
AUG 24
JUL 25
AUG 26
— STEADY

4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink on preparation table, employee removed.
Basic/40-06-5/Corrected On-Site
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Intermediate/16-37-1
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop use to dispense pop corn handle touching pop corn. Employee stored scoop with handle upwards.
Basic/10-01-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Marielys Perez working for over 60 days no employee training available.
Intermediate/53B-02-5
Current Hotel and Restaurant license not displayed. Observed no current license displayed.
Basic/50-09-4/Repeat Violation
Observed Wet mop not stored in a manner to allow the mop to dry by entrance of kiosk.
Basic/42-01-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.