DOC'S BEACH HOUSE
27908 SW HICKORY BLVD, Bonita Spgs FL 34134 · (239)992-6444
Last inspected Aug 24, 2026 · 7 visits since January 2024
SEP 24
FEB 25
SEP 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided materials to Operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; sliced cheese (49F - Cold Holding). Per operator sliced cheese stored in reach in cooler less than one hour. Operator removed sliced cheese to walk in cooler.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with prep table near prep area.
Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation area.
Food stored on floor. In walk in freezer; frozen shrimp case stored on floor. Operator removed the case to proper storage.
Show the remaining 1 finding ▾
Scoop handle in contact with flour at prep area. Operator removed the scoop.
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ahi tuna over to eat cooked chicken wings. Operator moved to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
Spray bottle containing toxic substance not labeled. Squeeze bottle containing blue substance not labeled. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of restaurant.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ahi tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on prep table on cook line.
Food stored on floor. Boxes of french fries stored on ground in walk in freezer.
Ice scoop handle in contact with ice. Scoop handle in ice in soda machine on front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in flour. Operator removed scoop for proper sanitization and storage.
No handwashing sign provided at a hand sink used by food employees on cook line. Operator provided sign.
Sep 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler 9 - 3 oz packages of ahi tuna bearing the label to be removed from package prior to thawing that were fulled thawed and still under reduced oxygen packaging.
Food-contact surface soiled with food debris, mold-like substance or slime on under side of fountain soda machine on front line.
Manager or person in charge lacking proof of food manager certification. Kyle Cibula certification on 8-28-19 and expired on 8-28-24.
Spray bottle containing toxic substance not labeled on cooks line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler 9 - 3 oz packages of ahi tuna bearing the label to be removed from package prior to thawing that were fulled thawed and still under reduced oxygen packaging.
Food stored outside. Liquid margarine stored outside. Operator moved to proper storage.
Single-service articles not stored inverted or protected from contamination. To go containers were not stored inverted. Operator inverted.
Uncleanable knife block in use to store knives in back prep area.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black substance in the interior of the ice machine/bin on the interior deflector. Build-up on frozen drink nozzles at the upstairs bar.
No handwashing sign provided at a hand sink used by food employees at the bar and at the take-out window.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Facility is hand mixing chlorine for sanitation. Discussed proper hand mixing with Operator. Sink was emptied and re-mixed. Upstairs Triple Sink (Chlorine 10ppm)
Raw animal food stored over or with unwashed produce. Raw eggs stored directly on top of oranges in the walk in cooler. Operator moved eggs to proper storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs were stored above cheddar cheese and in the same container as sliced turkey in the reach-in cooler on the cook line. Operator moved to proper storage.
Squeeze bottle containing dish soap not labeled. Spray bottle containing clear liquid not labeled. Operator labeled both bottles.
No handwashing sign provided at a hand sink used by food employees at the take-out window area.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook leave cook line for another assignment returned changed gloves but did not wash hands before changing gloves. Educated cook on washing hands prior to changing gloves when returning back to cook line for food preparation.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice scoop handle in contact with ice. The ice scoop was removed from ice bin.
No handwashing sign provided at a hand sink used by food employees in bar area.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 40 ppm). Discussed hand-mixing with Operator.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken directly above fish in the holding drawer under the grill. Raw chicken was above fish in the walk-in cooler. Operator had employee move items and inspector provided bi-lingual job aids for further training.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided materials to Operator.
Handwash sink not accessible for employee use at all times. Hand wash sink at the hot dog window was blocked by a tray of condiments sitting on the basin. Operator moved the tray.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided materials to Operator and staff began signing Agreements.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon not opened prior to thawing. Operator directed employee to cut open packages.
No Heimlich maneuver/choking sign posted. Provided poster to Operator during inspection.
No handwashing sign provided at a hand sink used by food employees at the hot dog window. Provided temporary sign to Operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.