DOCE BRAZIL
1479 BELCHER RD S, Largo FL 33771 · 585.309.1501
Last inspected Apr 15, 2026 · 7 visits since September 2024
SEP 24
JAN 26
APR 26
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (46F - Cold Holding) first temp 12:30pm, operator moved to freezer, second temp 1:00 (43 F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over ready to eat jars of sauce in reach in cooler under make table. Operator rearranged items.
Reuse of single-service or single-use articles. Reuse of Prego sauce containers for white granular substance on bottom shelf of prep table.
Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on cookline. Operator labeled with tape.
Mar 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (46F - Cold Holding) first temp 12:30pm, operator moved to freezer, second temp 1:00 (43 F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement to operator.
Reuse of single-service or single-use articles. Single service water bottles reused in reach in cooler for juice.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry.
Feb 6, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels Plans are not accurate. A license cannot be issued until plans are accurate and verified
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are not accurate to the approved plans. Equipment added and equipment not in the location approved. -Oven opposite walk in cooler added and not on plans -hood system, grill, fryers, dough mixer and bowl mixer not in the approved location -center area with steam tables, godfatherfood machinery, prep tables consultomaq machine, microwave are and not on approved plans - front line area equipment - juicer machine and refrigerator is between ice machine and hand wash sink not in the location on approved plans Reviewed with manager Manager plans on adding a hot and cold buffet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No Heimlich maneuver/choking sign posted.
Nov 5, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels Plans are not accurate. A license cannot be issued until plans are accurate and verified
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are not accurate to the approved plans. Equipment added and equipment not in the location approved. -Oven opposite walk in cooler added and not on plans -hood system, grill, fryers, dough mixer and bowl mixer not in the approved location -center area with steam tables, godfatherfood machinery, prep tables consultomaq machine, microwave are and not on approved plans - front line area equipment - juicer machine and refrigerator is between ice machine and hand wash sink not in the location on approved plans Reviewed with manager Manager plans on adding a hot and cold buffet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. -Walk in freezer door off frame and wires hanging inside unit - walk in cooler door gaskets torn with gaps in area
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees in bathroomd
Sep 3, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels Plans are not accurate. A license cannot be issued until plans are accurate and verified
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are not accurate to the approved plans. Equipment added and equipment not in the location approved. -Oven opposite walk in cooler added and not on plans -hood system, grill, fryers, dough mixer and bowl mixer not in the approved location -center area with steam tables, godfatherfood machinery, prep tables consultomaq machine, microwave are and not on approved plans - front line area equipment - juicer machine and refrigerator is between ice machine and hand wash sink not in the location on approved plans Reviewed with manager Manager plans on adding a hot and cold buffet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. -Walk in freezer door off frame and wires hanging inside unit - walk in cooler door gaskets torn with gaps in area
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees in bathroomd
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.