DOCK 633
633 LAKE JUNE RD, Lake Placid FL 33852
Last inspected May 18, 2026 · 8 visits since September 2023
MAR 24
OCT 24
MAR 25
SEP 25
MAY 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect at waiting station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019023854 | Apr 8, 2019 | Jun 4, 2019 | $200 |
Inspection history
8 visits, newest first
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found. One small flying insect in dishwasher area. One small fly insect in kitchen. They were not landing on food. Operator terminated one and is working on the other one.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Yellowfin tuna poke on menu with no asterisk.
Floor not cleaned when the least amount of food is exposed. Floor soiled behind countertops at bar.
Stored food not covered. Frozen fish not covered in lean while stored in walk in cooler. Operator covered.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook took two fried taco shells from grill to plate. Operator educated cook, took taco shells and reconditioned by placing in fryer.
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons for drinks with no gloves. Employee discarded lemons.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee cutting lemons for drinks with no gloves. Employee discarded lemons.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and tuna over cooked beef. Operator stored correctly.
Equipment in poor repair gasket torn on walk in cooler.
Floor not cleaned when the least amount of food is exposed throughout kitchen.
Old labels stuck to food containers after cleaning at dishwasher area.
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.
Mar 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Grill line employee was educated.
Rodent bait not contained in a covered, tamper-resistant bait station. Sticky trap at right corner bar not covered Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and all employees signed.
Accumulation of debris on exterior of warewashing machine.
Floor not cleaned when the least amount of food is exposed at waiting station, dishwasher, cook line and bar.
Food stored on floor. Open bag of bulk sugar stored directly on floor in storage by office.
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Rodent bait not contained in a covered, tamper-resistant bait station: snap trap at bar right corner. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
Handwash sink not accessible for employee use at all times. Sanitation bucket stored in sink at bar. Operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling soiled in walk in cooler and line area.
Floor not cleaned when the least amount of food is exposed: behind cook line.
Old labels stuck to food containers after cleaning: operator removed.
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime cutting board at waiting station.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food in mashed potatoes. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Operator will order.
Old labels stuck to food containers after cleaning above triple sink. Operator removed.
Single-service articles improperly stored. Operator removed and stored correctly in waiting station.
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
Jan 11, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Reach in cooler missing handles.
Equipment or utensils not designed or constructed in a durable manner: walk in Cooler gasket torn.
Jan 10, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 17 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect at waiting station.
Rodent activity present as evidenced by rodent droppings found. Two at stand up reach in cooler at waiting station. Two on top of dishwasher. Five under shelf in dishwasher area. One on table by alto-sham. Two behind ice bin at bar. Eight at long liquor display.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pulled pork (56F - Cold Holding);; tenderloin (56F - Cold Holding); penne pasta (57F - Cold Holding); cheese (57F - Cold Holding); kielbasa (53F - Cold Holding) raw chicken (51F - Cold Holding) cooked vegetables ( 54F- Cold Holding) Operator voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: pulled pork (56F - Cold Holding);; tenderloin (56F - Cold Holding); penne pasta (57F - Cold Holding); cheese (57F - Cold Holding); kielbasa (53F - Cold Holding) raw chicken (51F - Cold Holding), cooked vegetables ( 54F- Cold Holding). Operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards.
Handwash sink not accessible for employee use at all times due to bucket lid inside aink. Operator removed.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents at bar soiled with white insulation like substance.
Employee eating in a food preparation or other restricted area : bar employee eating at bar. Operator educated employee.
Equipment in poor repair. Reach in cooler missing handles.
Equipment or utensils not designed or constructed in a durable manner: walk in Cooler gasket torn.
Floor not cleaned when the least amount of food is exposed at waiting station stand up reach in cooler and behind line.
Floor soiled/has accumulation of debris.
Food not stored at least 6 inches off of the floor. Bulk sugar stored incorrectly in storage. Operator removed and stored correctly.
Hole in or other damage to wall at shelves in dishwasher area above rodent droppings.
Soffit missing outside of dish washer.
Toilet/urinal not flushing/functioning properly in men's restroom. Operator has out of order.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. Soap over soda ice. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting board at waiting station.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine, just quaternary.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling in dishwasher area soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi at 41F in packaging. Operator removed all from packaging.
Cutting board has cut marks and is no longer cleanable at waiting station.
Employee personal food not properly identified and segregated from food to be served to the public: Red Bulls stored in reach in freezer.
Equipment in poor repair: reach in cooler missing handles.
Floor not cleaned when the least amount of food is exposed at bar behind equipment.
Floor tiles missing and/or in disrepair at waiting station.
No conspicuously located ambient air temperature thermometer in holding unit on front line.
Unsealed concrete floor in food preparation, food storage, warewashing area and walk in cooler needs flooring to be sealed.
Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
Water draining onto floor surface at reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.