DOCK AT CRAYTON COVE
845 12TH AVENUE SOUTH, Naples FL 34102 · 239.263.9940
Last inspected May 19, 2026 · 10 visits since August 2023
APR 24
APR 25
MAY 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed approximately 6 small flying insects at the prep station. Observed 1 small flying insects by dish area. Observed 2 small flying insects by the outside dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016006533 | Jan 27, 2016 | Feb 19, 2016 | $200 |
Inspection history
10 visits, newest first
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a third of their certificates expired. Operator is in the process of scheduling a group recertification for the employees.
May 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Live, small flying insects found Observed approximately 6 small flying insects at the prep station. Observed 1 small flying insects by dish area. Observed 2 small flying insects by the outside dry storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp in the cook line coolers. Operator moved the beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a cook line reach in cooler: Fish (51F - Cold Holding). Operator stated it has been there for approximately 1hr. Operator placed ice on it.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their sanitizer bucket bar triple sink at 500ppm quaternary. Operator remade it to 200ppm.
No soap provided at handwash sink. Observed no soap at the bar hand wash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed a third of their certificates expired. Operator is in the process of scheduling a group recertification for the employees.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Rusted diced potatoes and tomatoes paste cans present. Operator voluntarily discarded the cans.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator voluntarily discarded can opener.
Floor soiled/has accumulation of debris in walk in freezer.
Hood filter missing from automatic fire suppression/exhaust system.
Missing drain plug at dumpster.
May 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo sausage in container with sun-dried tomato. Corrected on site
No soap provided at handwash sink. No soap or paper towels at outside hand-wash sink in server areas. Both corrected on site
In-use ice scoop/ shovel for ice machine located outside not stored in a protected manner between uses.
In-use knife/knives stored in cracks between pieces of equipment on cook line. Corrected on site
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach-in cooler and reach-in freezer on cook line. Corrected on site
Apr 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify tuna tartar raw/ undercooked covered by the consumer advisory.
Apr 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; Raw burger patties stored over raw fish. Operator removed raw burger patties to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw tuna (49F - Cold Holding); cooked cous cous (52F - Cold Holding); cooked quinoa (47F - Cold Holding); cooked pasta (59F - Cold Holding); chopped tomatoes (48F - ambient Cooling)for one hour. In reach-in cooler; raw fish (52F - Cold Holding); raw chicken (51F - Cold Holding); raw calamari (53F - Cold Holding); raw shrimp (54F - Cold Holding). Per operator all items placed in reach-in coolers for one hour. Operator placed all items in ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked corn (110F - Hot Holding) Per operator placed on steamer for one hour. Operator started reheating cooked corn.
Menu does not identify tuna tartar raw/ undercooked covered by the consumer advisory.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Wash solution in spray type hot water 143F sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Floor has accumulation of debris under the equipments at bar.
Ice scoop handle and soda gun in contact with ice at bar. Operator removed ice scoop and soda gun.
In-use knives stored in cracks between pieces of equipments at cook line. Operator removed and sanitized knives.
In-use scoop stored in standing water less than 135 degrees Fahrenheit at prep area. Operator discarded water.
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler in front of the two bay prep sink.
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 149F), operated will sanitize in the triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table cooler in front of the steamer, cut tomatoes (48F - Cold Holding); cooked cauliflower (49F - Cold Holding); Fish (47F - Cold Holding). Operator iced the contents of the cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler in front of the two bay prep sink.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the smaller unit under the umbrella. Operator sent team member to clean the interior of the ice machine.
Equipment and utensils not properly air-dried - wet nesting on the shelf near the ware washing machine.
Food stored on floor. Observed bags of ice stored in the walk in freezer on the floor. Operator placed bags of ice on the shelf inside the walk in freezer.
In-use tongs stored on equipment door handle between uses on the oven handle. Operator removed the tongs from the oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the rash in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.