DOCK AT REBELLION HARBOUR
12707 49TH ST N, Clearwater FL 33762
Last inspected Apr 30, 2026 · 14 visits since November 2023
OCT 24
MAY 25
AUG 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live flying insect at bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 8, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 7, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 11 rodent droppings on floor beside bin of flour and along wall and near piping near three compartment sink. 2 rodent droppings near back door exit to outside. 1 near hand wash sink at cook line
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar containing bleach.
Outer openings of establishment cannot be properly sealed when not in operation. Observed light shining through back door when closed
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found 1 live flying insect at bar
Handwash sink not accessible for employee use at all times. Trash can at hand wash sink at cook line. Employee moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep. Employee moved
Food stored on floor. box oil on floor at dry storage. Employee moved
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. During inspection observed chicken wings at 68 degrees inside reach in cooler. Cooked at 11am today.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. During inspection observed chicken wings at 68 degrees inside reach in cooler.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment confirmed not cooking chicken wings to 165. Observed big Storm recipe book.
Handwash sink not accessible for employee use at all times. Bowl with wire mesh inside hand wash sink. Employee moved
No paper towels or mechanical hand drying device provided at handwash sink. When you walk into kitchen hand wash sink
No soap provided at handwash sink. When you walk into kitchen hand wash sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table across from grill
Food stored on floor. Box of oil on floor near hand wash sink near grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer front of dry storage gaskets soiled
Oct 30, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Interior of oven has accumulation of black substance/grease/food debris.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. On wall near drying rack.
Oct 25, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Interior of oven has accumulation of black substance/grease/food debris.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. On wall near drying rack.
Oct 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 6 high priority.
6 High priority2 Intermediate2 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live spiders dry storage
Presence of insects dead 38 in dry storage 56 on other side of dry storage Total 97
Stop Sale issued due to food not being in a wholesome, sound condition. 3 dead insects inside white container of corn starch 50lbs
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 boxes of 10 lbs cooked chicken breast in reach in freezer was left in reach in freezer during storm. No electricity for 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold storage room 2 gage states 51 degrees butter (63F - Cold Holding); cooked pork loin (61F - Cold Holding); raw chicken wings 40lbs (61F - Cold Holding) Moved all items to reach in freezer
Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink next to doors. Employee moved.
No soap provided at handwash sink. Next to doors in kitchen. Hand soap replaced
Floor soiled/has accumulation of debris. Under dry storage rack near dishwasher
Interior of oven has accumulation of black substance/grease/food debris.
Portable fire extinguisher gauge in red zone. For reporting purposes only. On wall near drying rack.
Jul 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
1 Live, small flying insects in food preparation area near deli coolers next to cook line.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm. Management changed jug.
Handwash sink not accessible for employee use at all times. Trash can in front of hand was sink near deli cooler. Employee moved
No soap provided at handwash sink. Next to deli cooler. Management replaced
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink management replaced
Spray bottle containing toxic substance not labeled. Quantity spay bottle hanging on hand wash sink. Management labeled during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to press.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board next to hand wash sink.
Mar 28, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Quaternary manager labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage rack above clean dishes. Manager moved.
Food stored on floor. Bucket of pickles on floor of walk in cooler. Manager moved
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live fly near prep sink. Manager killed and cleaned and sanitised the area.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach In cooler at cook line left side deli cooler. Garlic aioli prep on 2-21. Chef threw away.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic aioli
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled. 4 unlabelled quaternary Sanitizer spray bottle. 3 at bar and 1 back of house. Manger labeled
All Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Under prep sink.
Food stored on floor. Pickle buckets stored on floor walk in cooler. Manger put on rack.
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located in brewery area soiled.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 6 high priority.
6 High priority2 Intermediate12 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. Dry-storage shelf a. #10 can of pineapple chunks dented at seam.
Dishmachine chlorine sanitizer not at proper minimum strength reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink quaternary reading 150ppm.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaging in other task sweeping with broom, and writing on board with marker, then engage in food preparation without changing gloves and washing hands. Discussed proper hand-hygiene techniques with operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter stored on prep cart on cook line near reach-in cooler. Prep cart at 2:15pm butter (65F) Operator placed butter in reach-in freezer re temp at 3:00pm a. Butter 48f Discussed using time as a public health control Emailed operator DBPR Form HR 5022-090
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Bain Marie at 2:25pm Cheese sauce 68f Operator discarded cheese sauce
Toxic substance/chemical improperly stored. Two spray bottles containing sanitizer stored on top of prep table next to open containers of pic and sliced tomatoes. Operator removed bottles from prep table.
No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR Form HR 5030-103. Operator printed form and verified recently hired employees printed, signed, and dated.
Spray bottle containing a sanitizer substance not labeled. Operator labeled bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located in brewery area soiled.
Accumulation of debris on exterior of dishmachine.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses are not protected from splash next to handwash sink in bar area.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. #10 can of pineapple chunks dented at seam. Operator removed can from shelf.
Employee eating in a food preparation or other restricted area. Employee drink on prep cart located in kitchen. Employee removed drink,
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and wall on cook line.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door in kitchen. Operator removed tongs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup handle touching cornstarch located on cook line underneath prep table. Operator removed cup.
No handwashing sign provided at a hand sink used by food employees in men's restroom. Emailed operator DBPR Form HR 5030-111. Operator printed form and placed in men's restroom.
Standing water in bottom of reach-in-cooler located near cook line against wall.
Working containers of food removed from original container not identified by common name. Salt in container located on cart in kitchen removed from original packaging not identified by common name. Flour removed from original packaging and stored in containers underneath prep table on cook line not labeled. Operator labeled items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.