DOCK (THE)
4 CASINO BCH BOARDWALK, Pensacola Bch FL 32561 · (850)934-3314
Last inspected Jun 22, 2026 · 7 visits since September 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018034915 | Jun 26, 2018 | Aug 9, 2018 | $400 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Inside chili container.
Time/temperature control for safety food thawed in an improper manner. Bag of chicken inside a container of water.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Floors not maintained smooth and durable.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back hose Bibb with hose connected next to back kitchen door.b
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floors not maintained smooth and durable. Inside kitchen.
No suitable facilities provided to store employee clothing and other possessions. Observed employee items inside storage area with Single items in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine outside by back door.
Bowl or other container with no handle used to dispense food. Cup inside ice pit at side bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.