DOCKING BAY 7
386 CYPRESS DRIVE, Lake Buena Vista FL 32830 · 407-939-5277
Last inspected Mar 3, 2026 · 6 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. White food storage containers are soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer bin is soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up behind the chicken machine. Build up of black like substance on caulking by three comp sink. Ceiling is soiled in the walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operator not able to provide all cooked sign forms for the Cook Chill Plan to be maintained by the approved Process Waiver or HACCP plan.
Carbon dioxide/helium tanks not adequately secured.
Clear water draining onto floor surface from the dishmachine.Technician is at location.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are dusty. Residue build under heat lamps in kitchen.
Unwashed cilantro stored with ready-to-eat broccoli in walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine and steamer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the stove in kitchen. Exterior of fryer vats.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.