DOCKSIDE/BURGEE BAR
1400 N COLLIER BLVD, Marco Island FL 34145 · 239-394-0199
Last inspected Apr 15, 2026 · 5 visits since January 2025
JAN 25
MAY 25
NOV 25
APR 26
— STEADY
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the line cooler closest to the dishwasher, cooked rice (52F - Cold Holding); cooked shrimp (53F - Cold Holding). See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the line cooler closest to the dishwasher, cooked rice (52F - Cold Holding); cooked shrimp (53F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the line cooler closest to the dishwasher, cooked rice (52F - Cold Holding); cooked shrimp (53F - Cold Holding). See stop sale.
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like son the ice chute in the ice machine. Operator cleaned and sanitized the ice chute.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. The door gasket on the walk in cooler is damaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Silverware/utensils dried with a towel/cloth. An employee dried a pan with a wiping towel. Educated the employee that all washed and sanitized utensils must be air dried.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw beef is stored over ready to eat liquid eggs, raw quail eggs are stored above cooked potatoes. Operator moved items to proper storage order.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the upright reach in cooler on the cook line raw duck breast is stored over raw fish. Operator moved items to proper storage order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler next to the reach in freezer cooked potatoes (53F - Cold Holding). Operator stated the potatoes were from the previous day and discarded the potatoes.
Handwash sink used for purposes other than handwashing. An employee washed strawberries in the hand washing sink by the dish washing area.
Equipment in poor repair. The door gasket on the walk in cooler is torn.
In-use knife/knives stored in cracks between pieces of equipment.there is a knife stored between the reach in freezer and a make table on the cook line. Operator removed the knife.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 700ppm).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the triple sink,
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees have been informed of their responsibility to report food borne illness to their employer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.