DOCKSIDE DELI AND COFFEE LLC
3565 SE ST LUCIE BLVD, Stuart FL 34997 · 7722912706
Last inspected Jun 16, 2026 · 8 visits since November 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found At dishwashing/ prep area approximately 5 small flying insects landing on shelves above three compartment sink and wall.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023065150 | Nov 1, 2023 | Dec 18, 2023 | $400 |
| 2--2023030297 | May 18, 2023 | Jun 22, 2023 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use wet wiping cloth/towel used under cutting board.- operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area- employee touched there face then engaged in food preparation without changing gloves or washing their hands- educated operator- employee washed their hands.
Live, small flying insects found At dishwashing/ prep area approximately 5 small flying insects landing on shelves above three compartment sink and wall.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen single door reach in cooler, key lime pie filling (59F - Cold Holding); sour cream (59F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight, exceeding 6 hours. Operator discarded items.
Toxic substance/chemical improperly stored. At front counter, bottle of all purpose cleaner stored on wire rack with breads and wraps. Advised operator of proper storage. Operator removed bottle.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw chicken stored over bread, not all commercially packaged. Advised operator of proper storage, operator stored correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink- by dish machine- operator provided.
Raw fruits/vegetables not washed prior to preparation. At front counter in us apples with stickers attached - educated operator - employee removed stickers and washed properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw pork sausage stored over French toast sticks. Advised operator of proper storage. Operator moved raw pork sausage to lower shelf.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed Fruit fly repellent over bottled water and single service cups in dry storage. Operator stored properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm.
Food stored on floor. Observed box of tomatoes on floor in prep room. Operator stored properly.
Raw fruits/vegetables not washed prior to preparation. Observed Avocados with sticker in tact at reach in deli salad cooler. Per operator, avocados are ready for use. Operator removed stickers and washed avocados.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.