DOCTOR CHICHA LLC
6063 SW 18 STE 103, Boca Raton FL 33433 · 7543067099
Last inspected Oct 28, 2025 · 6 visits since August 2023
DEC 23
FEB 24
DEC 24
JUL 25
OCT 25
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cooked potatoes dated 10/13 in walk in cooler. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
No soap provided at handwash sink by ice machine.
Floor soiled/has accumulation of debris/grease underneath cook line equipment.
Show the remaining 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 80F standing water on cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored over various pans of ready to eat food in walk in cooler.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (60F - Cooling) cooling in half pan overnight in walk in cooler did not reach 41F. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (60F - Cooling) cooling in half pan overnight in walk in cooler did not reach 41F.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Locations offers sunny side up eggs. Printed and provided sign to operator. Operator posted.
Floor soiled/has accumulation of debris/grease underneath and surrounding fryer station.
Food stored on floor. Boxes of canned and bottle beverages stored on back hallway floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen soup, frozen beans, frozen empanadas, and frozen ice cream at front customer self service coolers lacking date packaged and establishment address on product labels.
Dec 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Equipment in poor repair. On the cook line, the lowboy cooler gaskets are badly torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of torn gaskets on cook line lowboy coolers
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0 ppm, Manager changed bucket and primed
Handwash sink used for purposes other than handwashing. Hand wash sink had bowls and utensils, manager removed
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Ceiling/ceiling tile shows damage or is in disrepair. In kitch
Floor tiles missing and/or in disrepair. Floor missing tiles in kitchen
Working containers of food removed from original container not identified by common name. Flour and sugar not labeled
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water. On cook line
Food stored on floor. In dry storage area. Bag of rice, jug of cooking oil and sauce bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.