DOCTORS OFFICE
5312 HOLMES BLVD, Holmes Beach FL 34217 · 941-213-9926
Last inspected Aug 13, 2026 · 7 visits since October 2023
OCT 23
AUG 24
MAY 25
OCT 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed approximately 15 small flying insects in their back prep room. Operator placed a bug light inside.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their inside bathroom doors not self closing.
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Live, small flying insects found. Observed approximately 15 small flying insects in their back prep room. Operator placed a bug light inside.
Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Observed raw shell egg whites used for certain drinks without a notification on their menu. Operator states they will switch to pasteurized egg whites.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut pineapple at the bar. Operator moved the eggs.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed their inside bathroom doors not self closing.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at their inside bar room hand sink. Operator placed a sign.
Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted. Operator inverted them.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with build up of dried food debris. Employee cleaned slicer.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed bernaise sauce on menu containing raw eggs without an identifier. Operator added identifiers and reprinted menus.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon on the menu without an identifier. Operator added identifiers and reprinted menus.
Dead roaches on premises. Observed 1 dead roach on the floor under wire shelf in pan storage area. Operator removed roach and cleaned area.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard. Employees tied up beard.
Food stored on floor. Observed a container of food products stored on the floor in food preparation area. Operator moved bin to shelf.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in single door reach-in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in the dish washing area.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cold smoked salmon stored above ready to eat celery inna reach in cooler. Operator removed the salmon.
Toxic substance/chemical improperly stored. Observed multiple chemical spray cans stored above boxed drinking glasses in the back hallway. Operator removed them.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup running along the back of the ice machine.
Insect control device installed over food preparation area. Observed an insect zapper stored above bottles of alcohol in their mini-bar area. Operator removed it.
Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket stored on the floor of the mini-bar area. Operator placed it off the ground.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grouper 47F, operator stated fish had been in reach-in cooler in hall prep area drawer since the previous day. Operator voluntarily discarded fish. Observed heavy cream and whipped cream in reach in bar cooler at 57F. Operator voluntarily discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Grouper 47F, operator stated fish had been in reach-in cooler in hall prep area drawer since the previous day. Operator voluntarily discarded fish. Observed heavy cream and whipped cream in reach in bar cooler at 57F. Operator voluntarily discarded products.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed raw unpasteurized shell eggs being used to make Caesar dressing not identified on menu. Operator printed new menus with identifiers and consumer advisory.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christopher M. expired o 7/16/22, Victor B expired 7/9/24, Annette W expired 7/9/24.
Bowl or other container with no handle used to dispense food. Observed containers being used to dispense flour and sugar. Observatory removed container.
Ice scoop handle in contact with ice. Operator removed scoop.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator using sous vise method no plan. Provided information to operator in regards to HACCP plan approval process.
Interior of ice machine/bin with rust that has pitted the surface Observed on outside ice machine.
Standing water in bottom of reach-in-cooler. Observed at bar, wine reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.