DOG ET AL
1456 S MONROE ST, Tallahassee FL 32301
Last inspected Jul 23, 2024 · 4 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAR 24
JUL 24
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023029110 | Sep 26, 2022 | Jul 31, 2023 | $160 |
Inspection history
4 visits, newest first
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate11 Basic
What the inspector wrote — 13 findingsThe state's own report →
Grease interceptor/trap overflowing onto floor/ground.
Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage, food throughout kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle on prep table next to vegetable peeler.
Show the remaining 9 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.
Floor soiled/has accumulation of debris. Observed floors with food, grease, trash throughout establishment, with concentration near grease trap, under fryer, under fry basket draining area, storage racks, back storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in back storage area and expo near employee entrance.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any of the reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled in 2 door stand up cooler near back door.
Single-service articles improperly stored. Observed portion cups stored on the floor in back storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food and grease behind mop sink, handwashing sink, 3 compartment sink, soda dispensing area, fry basket draining area.
Working containers of food removed from original container not identified by common name. Observed sugar in working container no label back storage area.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Observed grease over flow from grease trap under three compartment sink in kitchen.
Toxic substance/chemical improperly stored. Observed chemical spray bottle on food prep table on cutting board of sandwich cooler in kitchen area. Observed chemical spray bottle next to single use items in front kitchen area next to register.
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. Observed Togo lids stored in box on floor in back storage area next to office area.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce 62F, cheese 68F per manager stored 2 hours ago, manager disposed of cheese and lettuce. Also observed lettuce 60F, cheese 62F, hot dogs 67F in expo cooler across from fryer, per manager placed 2 hours ago, manager disposed of cheese, lettuce and hot dogs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable slicer with food debris.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured properly in storage room.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tile in larger storage area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed expo cooler front line not keeping foods cold also observed expo across carom fryer not keeping food cold.
Current Hotel and Restaurant license not displayed. Observed license from 6/1/21 displayed.
Dead roaches on premises. Observed 4 dead roaches near water heater in smaller storage area, 1 dead roach in light cover in smaller storage area, and 1 dead roach in larger storage area under rack.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and personal car keys stored on prep table near employee entrance.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under exterior back door.
Floor soiled/has accumulation of debris. Floors behind 3 compartment sink, hand wash sink, fryers, hot water heater, storage racks and equipment soiled with food and grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seal and gaskets all RIC covered in dirt, also observed exterior all RIC with dirt and grime.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.