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DOG HOUSE / BRAT CART 1

301A PHILLIP RANDOLPH BLVD, Jacksonville FL 32202

Last inspected Sep 10, 2025 · 3 visits since May 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2651255
Grade history
MAY 24
APR 25
SEP 25
— STEADY

3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f sausage, employee roasted them in warmer
High priority/03B-01-6/Corrective Action Taken/Repeat Violation/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, employee discarded it
Basic/12B-12-5/Corrected On-Site
Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils can
Basic/25-09-4
Apr 9, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f sausage, employee roasted them in warmer
High priority/03B-01-6/Corrective Action Taken/Repeat Violation/Admin Complaint
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f sausage, heated to 165f, 122f hot dogs, explained time as public health control and wrote time on
High priority/03B-01-6/Corrective Action Taken
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christine Smith took test on 4/29/19
Intermediate/53A-03-7
No handwashing sign provided at a hand sink used by food employees. Emailed one
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.