DOG HOUSE DELI
30 S PALAFOX ST, Pensacola FL 32502 · (850)432-3104
Last inspected Jul 27, 2026 · 11 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperature ps in reach in cooler: HELD 24HRS- Cole slaw 47F, sausage links 56F, diced tomatoes 45/44F, chicken salad 48F.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer 0ppm. Operator called machine maintenance and dish machine sanitizer read 50+ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperature ps in reach in cooler: HELD 24HRS- Cole slaw 47F, sausage links 56F, diced tomatoes 45/44F, chicken salad 48F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperature ps in reach in cooler: HELD 24HRS- Cole slaw 47F, sausage links 56F, diced tomatoes 45/44F, chicken salad 48F. Sees stop sale.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in hot dog station reach in cooler: HELD 24HRS- regular hot dogs 47/44F, footlong hot dogs 47F, Kobe hot dogs 45F, blue cheese crumbles 46/47/49F, shredded cheese 45/48/52F, diced tomatoes 48F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in hot dog station reach in cooler: HELD 24HRS- regular hot dogs 47/44F, footlong hot dogs 47F, Kobe hot dogs 45F, blue cheese crumbles 46/47/49F, shredded cheese 45/48/52F, diced tomatoes 48F. See stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks over prep area and bar. Also, employee phone at bar. Employees removed phone and drinks during inspection.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employees.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean dish rack in dishwashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.