DOG & PARROT
9919 SEMINOLE BLVD, Seminole FL 33772 · 727-273-0255
Last inspected Mar 3, 2026 · 7 visits since September 2023
SEP 23
MAR 24
FEB 25
MAY 25
MAR 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches in glue trap under microwave, staff discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018045146 | Aug 2, 2018 | Oct 19, 2018 | $400 |
Inspection history
7 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored. Pain reliever bottle over food on dry storage shelf
Spray bottle containing toxic substance not labeled. Hanging on storage shelf at entrance to kitchen
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches in glue trap under microwave, staff discarded
Carbon dioxide/helium tanks not adequately secured. Behind bar
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed. Posted
Ice bucket/shovel stored on floor between uses. Under triple sink at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind cook line
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured when not in use, secured
May 27, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business is under new ownership. No current plans found on file. Operator discussed with inspector plans to remodel bar.
Carbon dioxide/helium tanks not adequately secured. Behind bar
Floor soiled/has accumulation of debris. Under cook line
Ice bucket/shovel stored on floor between uses. Behind bar
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured, staff closed and locked gate
Apr 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business is under new ownership. No current plans found on file. Operator discussed with inspector plans to remodel bar.
Carbon dioxide/helium tanks not adequately secured. Behind bar
Floor soiled/has accumulation of debris. Under cook line
Ice bucket/shovel stored on floor between uses. Behind bar
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured, staff closed and locked gate
Feb 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Business is under new ownership. No current plans found on file. Operator discussed with inspector plans to remodel bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Behind bar
Floor soiled/has accumulation of debris. Under cook line
Ice bucket/shovel stored on floor between uses. Behind bar
In-use wet wiping cloth/towel used under cutting board.
Open dumpster lid.
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured, staff closed and locked gate
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Pesticide-emitting strip present in food prep area. Hanging behind bar next to three compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by trash can
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide tanks not adequately secured. Behind bar
Floor soiled/has accumulation of debris. Behind bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind cook line
Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine not secured or protected from customer access
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over coleslaw in reach in cooler
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in beer cooler not dated, unknown open date, item discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (47F - Cold Holding), bartender discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in beer cooler not dated, unknown open date, item discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting board stained
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Individually portioned raw meats in reach in freezer
Buildup of food debris/soil residue on equipment door handles. Reach in coolers/freezers
Carbon dioxide tanks not adequately secured. Next to triple sink and behind bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on beer cooler at bar, removed
Floor soiled/has accumulation of debris. Accumulation of trash behind bar
Ice buildup in reach-in freezer. Mug freezer behind bar
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop on top of outside ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White freezer gaskets soiled
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket on rear patio
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.