DOG TRACK STAND 1
1111 N CONGRESS AVE, West Palm Beach FL 33409 · 561.683.2222
Last inspected Aug 21, 2026 · 7 visits since September 2023
JUL 24
JAN 25
JUL 25
JUL 25
AUG 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cut melon (50F - Cold Holding). Operator stated not prepared or portioned today, being held in portioned containers on top of make top pans for less than 2 hours, moved to reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025063499 | Jul 30, 2025 | Sep 10, 2025 | $400 |
| 2--2024015076 | Feb 22, 2024 | Mar 28, 2024 | $200 |
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored in a location that is exposed to splash/dust. Salt and pepper stored under soap dispenser. Operator moved.
Jul 30, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over pretzels not in commercial packaging at walk in freezer. Operator stored products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sliced cheese (48F - Cold Holding) Observed in upper portion of cooler overstocked. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed overstocked portion in reach in freezer.; walk in cooler: cut melons (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator voluntarily elected to discard product.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; boiled eggs (48F - Cold Holding); sliced cheese (51F - Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 2 hours, added ice to eggs, removed overfilled portion of sliced cheese.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler; cut lettuce (50F - Ambient Cooling 11:05/50F 11:30); sliced tomatoes (48F - Ambient Cooling 11:05/48F 11:30). Operator stated items cut 1 hour prior at this rate will not reach 41F within 4 hours, moved to reach in cooler.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored in a prohibited area. Salt and pepper shakers stored on counter directly under soap dispenser. Operator removed.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front line; uncovered employee beverage container on beer dispensing tap. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front line; employee cell phone stored on beer dispensers. Operator removed.
Food stored on floor. At walk-in cooler; bucket of pickles stored on floor. Operator moved to shelf.
Feb 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright reach in freezer; open boxes of raw comminuted beef stored over ready to eat portioned bags of fries. Operator moved raw beef to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cut melon (50F - Cold Holding). Operator stated not prepared or portioned today, being held in portioned containers on top of make top pans for less than 2 hours, moved to reach in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm.
Food stored in a prohibited area. At hand wash sink; uncovered squeeze bottle of cooking oil blend stored directly under soap dispenser. Operator moved squeeze bottle.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright stainless reach in freezer; portioned bags of raw hamburgers stored over portioned bags of fries. Operator moved raw hamburgers to lower shelf.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers undercooked, no consumer advisory. Operator posted consumer advisory.
Single-service articles not stored inverted or protected from contamination. At cook line; single service plates and take out containers not stored inverted. Operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.