DOGANDROLL
9520 REGENCY SQUARE BLVD N, Jacksonville FL 32225 · 904.614.2346
Last inspected Aug 17, 2026 · 10 visits since February 2024
5 inspections within 39 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Approximately 10 live roaches crawling behind reach in stand up silver cooler
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette stored on top of cooler
No conspicuously located ambient air temperature thermometer in holding unit. In reach in flip top cooler
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Approximately 10 live roaches crawling behind reach in stand up silver cooler
Mobile food dispensing vehicle disposing liquid waste improperly. Establishment has a portable grey water tank hooked up to waste line of MFDV
Dead roaches on premises. 3 dead roaches on side of stand up sliver reach in cooler
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Approximately 10 live roaches crawling behind reach in stand up silver cooler
Mobile food dispensing vehicle disposing liquid waste improperly. Establishment has a portable grey water tank hooked up to waste line of MFDV
Dead roaches on premises. 3 dead roaches on side of stand up sliver reach in cooler
Evidence of Smoking or vaping in an enclosed indoor workplace. Half of a smoked cigarette stored on tip of reach in cooler next to unopened paper towels. Cigarette Discarded
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for spoon stored in relish
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Dead roaches on premises. 3 dead roaches near flip top reach on cooler, cleaned and discarded
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over sliced onion in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50f in reach in cooler
Dead roaches on premises. 3 dead roaches near flip top reach on cooler, cleaned and discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal lunch bags stored with food in reach in cooler. Needs to be separated from touching food for customers.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 109, moved to flat top on double boiler to reheat
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 109, moved to flat top on double boiler to reheat
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.