DOGGIS AREPA BAR
250 NW 24 ST UNIT CU-2, Miami FL 33127 · 3056461023
Last inspected Feb 17, 2026 · 6 visits since December 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Handwash sink not accessible for employee use at all times. Observed garbage cans blocking handsink at entrance of kitchen.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed Door handle in disrepair at reach in cooler
Food not stored at least 6 inches off of the floor. Observed oil buckets not stored at least 6 inches off of the floor at kitchen near dishwasher.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at reach in freezer.
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over churros and yuca. Employee relocated products
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves. Instructed employee on proper method.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 200+ppm).
Handwash sink not accessible for employee use at all times. Observed garbage cans blocking handsink at entrance of kitchen.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves fried eggs and churrasco not linked to consumer advisory.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled by 3 compartment sink.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed Door handle in disrepair at reach in cooler
Food not stored at least 6 inches off of the floor. Observed oil buckets not stored at least 6 inches off of the floor at kitchen near dishwasher.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at reach in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed Handwashing sign missing by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observed Dishwasher (Chlorine 0ppm). Employee set up 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Front counter, by the juice bubbler machine.
No handwashing sign provided at a hand sink used by food employees in front of the cook line and in front of the cook line. Discussed with the operator and provided the hand washing signs for the sinks.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.