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DOGGONE DELICIOUS - VIN W063

1723 BRUTON BLVD, Orlando FL 32805 · 407-636-9973

Last inspected Jul 29, 2025 · 4 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceHTD5854984
Grade history
OCT 23
APR 25
JUL 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 29, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water supply not maintained during peak periods. Hot water heater not working. Operator will fix before operating.
Intermediate/27-18-4/Warning
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.