DOGGYSTYLE
1544 MAIN ST, Sarasota FL 34236
Last inspected Aug 22, 2025 · 9 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
OCT 24
DEC 24
APR 25
AUG 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024060997 | Oct 23, 2024 | Mar 19, 2025 | $400 |
Inspection history
9 visits, newest first
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chile and chili sauce stored in the walk in cooler with a date mark of 8/15/25. Owner discarded the items.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chile and chili sauce stored in the walk in cooler with a date mark of 8/15/25. Owner discarded the items.
Floor soiled/has accumulation of debris. Floor under all equipment in the kitchen and in the walk in cooler soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave oven on the cook line soiled.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. All dry storage shelves in the kitchen soiled.
Outer openings not protected with self-closing doors. Back exit of the kitchen blocked.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers on the cook line soiled.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Floors under all equipment on the cook line soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave oven on the cook line soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler soiled. Exterior of all equipment on the cook line/front line soiled.
Outer openings not protected with self-closing doors Back exit of the kitchen..
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers on the cook line soiled.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler soiled. Dry storage shelves in the walk in cooler soiled.
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Oct 24, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Oct 23, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on the floor under the chemical storage rack in the back storage area. Observed approximately 25 rodent droppings on the floor under a preparation table in the kitchen area. Observed approximately 10 rodent droppings on the floor under the bag in box soda storage rack. Observed approximately 75 rodent droppings on the floor under the dry storage racks in the kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press soiled. Mixer on the shake machine soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen and in the walk in cooler soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all the equipment on the cook line soiled.
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the self serve soda machine in the dining room soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bacon jam stored in the walk-in cooler with no date mark. Owner stated the bacon jam was prepared on 12/15. Owner placed a date mark on the bacon jam.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all the equipment on the cook soiled.
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in coolers on the cook line soiled.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled their phone then handled clean utensils without changing gloves and washing hands. Employee changed gloves and washed hands.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink on the cook line.
Outer openings not protected with self-closing doors. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.