DOGMA GRILL
7030 BISCAYNE BLVD, Miami FL 33138 · 305-759-5812
Last inspected Feb 5, 2026 · 7 visits since January 2024
MAY 24
SEP 24
JAN 25
JUL 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves with no hand wash. Coached employee to wash hands before put gloves.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees put hands inside pants pockets waiting for get an order, and proceeded to put new gloves to prepared food. Coached employee to wash hands properly before put new gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (78F - Hot Holding) at flat grill. As per manager prepared more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (78F - Hot Holding) at flat grill. As per manager prepared more than 4 hours. Manager discarded.
Show the remaining 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled across cook line.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork stored inside reach in cooler, as per manager removed from freezer the night before. Manager dated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sloppy joes with ground beef container not date marked stored inside reach in cooler across cook line. As per manager prepared yesterday. Manager dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. Observed floor soiled under reach in cooler across cook line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a scoop handle stored inside the container touching sloppy joes across cook line reach in cooler soiled. Employee removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled across cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.
Working containers of food removed from original container not identified by common name. Observed cooking oil squeeze container not labeled at cook line. Employee labeled.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak not commercially packaged stored over bags of fries at reach in freezer by cook line. Manager stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink used for purposes other than handwashing. Observed manager filling out a container with water from the hand sink by cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean wiping cloth supply not properly stored. Observed wiping cloth stored on cooks shoulder being used between uses.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board by prep table across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers reach in cooler gaskets soiled by cook line.
Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottles of cooking oil not labeled by cook line. Observed squeeze bottle of water not labeled by cook line.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager took can opener to three compartment sink to be washed.
Handwash sink used for purposes other than handwashing. Observed manager filling out a container with water. Coach manager to only use hand sink to wash hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi mahi inside ROP stored on reach in cooler across cook line. As per manager for approximately 2 hours. Manager discarded the products.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup containing water next to cook line.
Floor soiled/has accumulation of debris. Observed floor heavily soiled at front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at preparation area across cook line.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at preparation area.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 mahi inside ROP stored on reach in cooler across cook line. As per manager for approximately 2 days. Manager discarded the products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee started to clean ice machine during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 mahi inside ROP stored on reach in cooler across cook line. As per manager for approximately 2 days. Manager discarded the products.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at front counter. Manager removed from floor and placed I side triple sink for washing.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed make table door interior side soiled with black mold substance across cook line.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibs no vacuum breakers
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Accumulation of rust-like substance in the interior of the ice machine/bin.
Can opener blade not kept sharp - observed metal shavings.
Floor soiled/has accumulation of debris. Floors under equipment.
Time/temperature control for safety food thawed in an improper manner. Packets of beef and tube of beef thawing at room temperature. Operator moved them to reach in cooler
Mar 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Alex Matamoros certification expired on 06/14/2023.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on 3 doors reach in cooler.
Working containers of food removed from original container not identified by common name. Observed oil bottle not identified with common name at cook line.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (121F - Cold Holding); chili (124F - Hot Holding); onions at flat grill, as per cook less than 2 hours. Employee reheated. beans (166F - Reheating); chili (166F - Reheating)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Alex Matamoros certification expired on 06/14/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in kitchen area, Manager start clean it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on 3 doors reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to pick up window.
Working containers of food removed from original container not identified by common name. Observed oil bottle not identified with common name at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.