DOGTOOTH SPORTS AND MUSIC BAR
5310 SHIRLEY ST, Naples FL 34109 · 239.597.3333
Last inspected Aug 24, 2026 · 9 visits since September 2023
SEP 24
MAR 25
DEC 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pizza station reach in cooler, observed homemade tomato sauce (47F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding); fresh mozzarella (46F - Cold Holding). Per operator, products were placed in cooler the night before. Operator discarded products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023060388 | Sep 8, 2023 | Dec 4, 2023 | $400 |
Inspection history
9 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. bar Dishwasher (Chlorine 0ppm). Operator fixed before end of inspection. End result bar Dishwasher (Chlorine 50ppm)
Observed In-use utensil stored in standing water less than 135 degrees Fahrenheit on the cook line. Operator stated utensils were placed in water an hour prior to inspection. Operator moved utensils in water to cook top to reheat water.
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in cooler across from cook top, observed 1 package of raw tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the wall across from the cook line, observed cut tomato (46F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (46F - Cold Holding); cooked chicken (46F - Cold Holding). Operator stated foods are above 41F due to the lid being opened during service. Operator began to add ice to foods and close lid.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu, "ahi tuna tacos", "ahi tuna bites". Operator stated tuna is served rare. Operator began to mark menu items.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide food handler training for two employees present at time of inspection. Employees have been hired more than 60 days ago. Operator stated he accidentally shredded certificates.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed cooked rice and cooked chicken without a date mark. Operator stated cooked chicken was made three days ago and cooked rice made two days ago.
Floor tiles missing and/or in disrepair by the dish machine area.
In the reach in cooler across from cook top, observed 1 package of raw tuna Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler near cook line observed two packs of Mahi white fish completed thawed in reduced oxygen environment. Discussed with operator the proper way to thaw reduced oxygen packaged fish. Provided operator with DBPR thawing vacuum packed fish handout.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator stated establishment receives raw mussels, the last one sold was the day prior to inspection. Establishment is not maintaining mussel tags. Discussed the importance of keeping and marking tags with the last day sold.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Melvin Hernandez date issued: 11/20/20
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at Server prep area is missing paper towels or hand drying device. Operator provided paper towels at server prep area handwashing sink.
No soap provided at handwash sink. Handwashing sink at Server prep area is missing soap. Operator provided soap at server prep area handwashing sink
Spray bottle containing toxic substance not labeled. Multiple sprays bottles are not labeled. One spray bottle at dish machine area, spray bottle near the slicer, and one spray bottle at server prep area. Operator labeled spray bottles.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler near cook line observed two packs of Mahi white fish completed thawed in reduced oxygen environment. Discussed with operator the proper way to thaw reduced oxygen packaged fish. Provided operator with DBPR thawing vacuum packed fish handout.
Food stored on floor. Observed boxes of bagged raw chicken stored on the floor of the walk in freezer. Operator properly stored boxes of chicken on shelf at least 6 inches off floor.
Ice buildup in reach-in freezer that is located next to handwashing sink near the cook line.
No handwashing sign provided at a hand sink used by food employees. The handwashing sink near the cook line is missing handwashing sign.
Stored food not covered. In the reach in cooler across from cook line observed containers of raw chicken, containers of raw ground beef, and a container of cut lettuce with no protective cover. Operator properly covered foods.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pizza station reach in cooler, observed homemade tomato sauce (47F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding); fresh mozzarella (46F - Cold Holding). Per operator, products were placed in cooler the night before. Operator discarded products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza station reach in cooler, observed homemade tomato sauce (47F - Cold Holding); shredded mozzarella cheese (47F - Cold Holding); fresh mozzarella (46F - Cold Holding). Per operator, products were placed in cooler the night before. Operator discarded products.
Clam/mussel/oyster tags not marked with last date served. Observed mussel tag with no date. Discussed importance of documentation of shell stock tags.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener with a saoiled blade. Operator moved can opener to dishwasher area to be cleaned and sanitized
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Walk in cooler, observed large batches of soups with no date marking
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Ice machine is blocking Hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms, employees read, and signed before inspection was completed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained on 11-30-2020
Exterior door has a gap at the threshold that opens to the outside. Kitchen backdoor has gaps.
Wood food-contact surface not properly sealed. Two pieces of unsealed wood being used to store utensils in kitchen
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up Three compartment sink for sanitizing Triple Sink (Quaternary 200ppm) and called service technician
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Handwash sink not accessible for employee use at all times. Ice machine is blocking Hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms, employees read, and signed before inspection was completed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees trained on 11-30-2020
Exterior door has a gap at the threshold that opens to the outside. Kitchen backdoor has gaps.
Wood food-contact surface not properly sealed. Two pieces of unsealed wood being used to store utensils in kitchen
Jan 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. In storage area, observed two dented cans of tomatoes Operator removed cans from area.
Handwash sink not accessible for employee use at all times. 9-15-2023. Ice machine blocking a Hand washing sink
Walk in freezer missing fan guard cover/splatter shield.
Damaged/spoiled/recalled food not properly segregated. In storage area, observed two dented cans of tomatoes Operator removed cans from area.
Exterior door has a gap at the threshold that opens to the outside. At backdoor of kitchen 9-15-23
Ice buildup in walk-in freezer. 9-15-2023. Heavy ice buildup at door of walk in freezer.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by ice machine
Identity of food or food product misrepresented. Menu offers Prime New York Strip Steaks and Prime Ribeye Steaks. Establishment is using Choice
Walk-in freezer missing fan guard cover
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler area
Exterior door has a gap at the threshold that opens to the outside. Located at the Back kitchen door
Floor tiles missing and/or in disrepair. Near triple sink
Ice buildup in walk-in freezer. Walls and floor
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood near toaster on front line of kitchen
Sep 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 0ppm) Operator called service technician, In the kitchen, operator set up triple sink with chlorine 50 ppm to sanitize. At the bar, operator replaced empty sanitizer bucket with a new one.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Handwash sink not accessible for employee use at all times. Blocked by ice machine
Identity of food or food product misrepresented. Menu offers Prime New York Strip Steaks and Prime Ribeye Steaks. Establishment is using Choice
Walk-in freezer missing fan guard cover
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the sides and center tube
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler area
Exterior door has a gap at the threshold that opens to the outside. Located at the Back kitchen door
Floor tiles missing and/or in disrepair. Near triple sink
Ice buildup in walk-in freezer. Walls and floor
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed wood near toaster on front line of kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.