DOING DINNER
2135 SW 19 AVE RD UNIT 102, Ocala FL 34471
Last inspected Oct 24, 2024 · 4 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. employee food and water bottles stored on upper shelf above food served to the public. Chef moved al items to bottom shelf
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged food made and packaged at the establishment available as grab and go, lack date produced and address of establishment.
Single-service articles not stored inverted or protected from contamination. Single service plastic trays no inverted in prep area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked sirloin burgers stored above Ready-To-Eat brownie trays. Manager placed brownies on another shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened 5 days earlier not date marked.
Hole in or other damage to wall. Observed hole in wall from walk-in-cooler door handle
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged food made and packaged at the establishment available as grab and go, lack identification, date produced and address of establishment.
Single-service articles not stored inverted or protected from contamination. Observed single service plates and trays not inverted or protected.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. At the cook line, observed spray bottle with pink solution not labeled, employee labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the end of the cook line, raw shell eggs above cheese, employee moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.