DOING DINNER
3026 SW 27 AVE, Ocala FL 34471 · 352-236-0120
Last inspected Dec 3, 2025 · 5 visits since December 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, raw burgers (opened bag) stored above cookies, employee moved.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of lime scale on the inside of the dishmachine. Dish machine next to three compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go pans stored on kitchen shelf. Employee turned pans over during inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items stored in front counter reach-in coolers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. At the mop sink area, spray bottle with cleaner above gloves, Manager moved.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted, manager inverted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, employee set triple sink chlorine 50ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, raw burgers (opened bag) stored above cookies, employee moved.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees, employees filled form during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved.
No copy of latest inspection report available.
Wet wiping cloth not stored in sanitizing solution between uses. On prep tables, employee moved
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, salmon thawed (overnight) in reduce oxygen package (39F). Stop sale
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, salmon thawed (overnight) in reduce oxygen package (39F). Stop sale
No handwashing sign provided at a hand sink used by food employees. At the kitchen area, employee posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.