DOJO
148 GIRALDA AVE, Coral Gables, FL 33134
Last inspected Dec 23, 2025 · 5 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Metal stem-type thermometer soiled. Operator cleaned Thermometer.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container on shelf in kitchen. Operator removed cup.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container on shelf in kitchen. Operator stored scoop with handle up.
No handwashing sign provided at a hand sink used by food employees. Observed by dish washing machine for glassware. Also, inside employee restroom.
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed across mop sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shell eggs over ready to eat vegetables. Employee placed eggs on the bottom.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed a kitchen.At
Time/temperature control for safety food thawed in an improper manner. Observed poultry at standing water at prep sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Operating with an expired Division of Hotels and Restaurants license.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
No soap provided at handwash sink. Cook line.
Storage area not maintained clean and organized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.