DOLCE
500 E CENTRAL BLVD, Orlando FL 32801
Last inspected Aug 16, 2023 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked apples Cooked peppers and onions Cooked peppers Boiled eggs Chicken Salmon Soup Egg wash Sun dried tomatoe pesto Corned beef hash Rice Cheese All items temperature range 47F-50F. Operator discarded all items
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry dish rack
Equipment in poor repair. Gasket in make table reach in cooler
Light shield for lights in food preparation, food storage or warewashing area missing end caps. In warewashing area
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Show 11 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled dirty dishes, then coughed into her hand, and began to make cappuccino when I interrupted her and advised her to wash hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked apples Cooked peppers and onions Cooked peppers Boiled eggs Chicken Salmon Soup Egg wash Sun dried tomatoe pesto Corned beef hash Rice Cheese All items temperature range 47F-50F. Operator discarded all items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked apples Cooked peppers and onions Cooked peppers Boiled eggs Chicken Salmon Soup Egg wash Sun dried tomatoe pesto Corned beef hash Rice Cheese All items in make table ric, overnight per operator temperature range 47F-50F.
Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Establishment is curing salmon on site. Per Operator, establishment will no longer serve cured salmon. Operator removed from menu
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serving raw cured cold smoked cured salmon. Operator removed from menu
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry dish rack
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and employee drink on prep table
Equipment in poor repair. Gasket in make table reach in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 90F
Light shield for lights in food preparation, food storage or warewashing area missing end caps. In warewashing area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.