DOLCE BAKERY & CAFE
992 E OSCEOLA PKWY, Kissimmee FL 34744 · 4072016828
Last inspected Feb 17, 2026 · 6 visits since August 2023
APR 24
NOV 24
MAY 25
SEP 25
FEB 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (48F - Cold Holding); chicken (49F - Cold Holding); heavy whipping cream (50F - Cold Holding).per operator items were moved from walk in cooler to glass reach in fridge less than 2. Operator moved all items to walk in cooler for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018012349 | Feb 28, 2018 | Jul 10, 2018 | $400 |
| 4--2017030520 | May 26, 2017 | Jul 17, 2017 | $800 |
| 4--2016049298 | Aug 11, 2016 | Nov 4, 2016 | $560 |
Inspection history
6 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pastries at front counter Emailed operator time plan paperwork
Food stored on floor. Several cases in walk in freezer and cooler
No handwashing sign provided at a hand sink used by food employees. At cookline handwashing sink and in bathroom Emailed operator sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Pot on top of handwashing sink next to three compartment sink Dish ware in handwashing sink across from fryer Blender pitcher in handwashing sink at front counter
Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer
In-use tongs stored on equipment door handle between uses. On oven handle on cookline
No handwashing sign provided at a hand sink used by food employees. At sink nearest kitchen entrance and at sink across from fryer Emailed operator handwashing sign
Standing water in bottom of reach-in-cooler. Reach in cooler at front counter underneath counter with microwave
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stand mixer has food debris on top underside.
Handwash sink used for purposes other than handwashing. Observed green scrub pad in hws next to triple sink. Removed scrub pad.
Current Hotel and Restaurant license not displayed. License is current.
Hand wash sink, next to triple sink, coming apart from wall
No handwashing sign provided at a hand sink used by food employees. Sink by grill does not have a hand wash sign
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over drinking glasses at walk in cooler Raw shell eggs stored over soup at walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (48F - Cold Holding); chicken (49F - Cold Holding); heavy whipping cream (50F - Cold Holding).per operator items were moved from walk in cooler to glass reach in fridge less than 2. Operator moved all items to walk in cooler for temperature recovery
Handwash sink used for purposes other than handwashing. Observed spoon in hand washing sink at front counter
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at front counter not inverted
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in fridge next to cooks line reading at 60F
No handwashing sign provided at a hand sink used by food employees. Women's bathroom. Emailed operator hand washing sign
Standing water in bottom of reach-in-cooler. Reach in cooler at front counter where milk is stored
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empendeas on the front line are kept for three hours and discarded. Emailed operator time plan
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at dry dish storage Forks at front line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on on storage shelf where dry goods are kept
Equipment in poor repair. Gasket on glass fridge (right side) is warped therefore prohibiting the door to seal shut when closed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour
No handwashing sign provided at a hand sink used by food employees. At hand wash sink across from fryer At women's bathroom sink no instruction for employees to wash hands before returning to work
Standing water in bottom of reach-in-cooler. Reach in cooler at front line where dairy product are stored
Stored food not covered. Pastry on speed rack in dry storage room Cocoa powder and cinnamon at dry storage area not covered
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,chicken, pork. Walk in cooler
Spray bottle containing toxic substance not labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Food stored on floor. Walk in freezer
No conspicuously located ambient air temperature thermometer in holding unit. 2 door reach in cooler
No handwashing sign provided at a hand sink used by food employees. Ladies bathroom
Opened employee beverage container in a cold holding unit with food to be served to customers Opened drink in 2 door cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.