DOLCE CAFE
517 N OLIVE AVE, West Palm Beach FL 33401 · 561.557.9611
Last inspected Jul 17, 2026 · 9 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Observed at front counter hand sink no soap. Operator placed soap at sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. Observed plastic container stored front counter hand sink. Operator placed soap at sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed plastic container at bathroom.
Single-service articles improperly stored. Observed Togo cups on floor at front counter hand sink.
Working containers of food removed from original container not identified by common name. Observed handle touching multiple squeeze bottles not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Observed cleaning bottles in hand sink at front counter. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Observed cleaning bottles in hand sink at front counter. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom.
No soap provided at handwash sink. Observed at front counter grab.
Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle not labeled
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed oil in bottle, not label.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No soap provided at handwash sink. Observed at front counter hand sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. Observed oil in bottle, not label.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at sink.
No probe thermometer provided to measure temperature of food products. probe thermometer provided has dead battery.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe for new employee. I emailed operator form.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe at grab and go carrot cake.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.