DOLCE CREPERIE
945 CITY PLAZA WAY #1011, Oviedo FL 32765 · 407-309-1286
Last inspected Apr 10, 2026 · 8 visits since August 2023
FEB 24
OCT 24
FEB 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle batter (45F - Cold Holding); - crepe batter (45F - Cold Holding) Manager states less than 4 hours. Moved to different cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $0
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025032786 | Mar 3, 2025 | May 14, 2025 | — |
Inspection history
8 visits, newest first
Apr 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - No chlorine test strips.
No probe thermometer provided to measure temperature of food products.
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored in same container as ready-to-eat food. - raw salmon stored with ready to eat bacon.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. - hand sink in prep area.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat food in reach in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda Machine.
No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink in prep area
No soap provided at handwash sink. -Hand sink in prep area
Spray bottle containing toxic substance not labeled. - spray bottle of purple liquid hanging on shelf above mop sink
Working containers of food removed from original container not identified by common name. - bulk flour in back prep area.
Mar 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine sanitizer line unable to keep pressure
Feb 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Spray bottle containing toxic substance not labeled. -spray bottle with orange substance at front hand wash sink not labeled
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine sanitizer line unable to keep pressure
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored with single service items and utensils
Food stored on floor. mini pie crust stored on floor in dry storage
Working containers of food removed from original container not identified by common name. -flour in dry storage not properly labeled with common name
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -HWS in prep area not accessible, blocked by employee personal belongings
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored inside of HWS in prep area
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle batter (45F - Cold Holding); - crepe batter (45F - Cold Holding) Manager states less than 4 hours. Moved to different cooler.
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - crepe tool sitting in standing water at room temperature
No Heimlich maneuver/choking sign posted. - emailed to operators
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. - spray bottle with purple liquid
Cutting board has cut marks and is no longer cleanable. - small white cutting board in front counter
Equipment and utensils not properly air-dried - wet nesting. - operated moved to ware wash station
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - crepe tool
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket crepe cooler - gelato reach in freezer
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.