DOLCE MIO LLC
1504 BAY ROAD APT 821, Miami Beach FL 33139 · 213-709-7915
Last inspected May 12, 2026 · 15 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. -bar area -sushi station -4 drains in kitchen area, -2 drains in dishwasher area. -outside of back entrance door by the grease trap Can not be isolated. Observed employee stepping on sewage. One employee peeling raw shrimps
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024059024 | Oct 11, 2024 | Oct 31, 2024 | $800 |
| 2--2024032302 | May 20, 2024 | Jun 24, 2024 | $200 |
Inspection history
15 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above fried onions inside walk in cooler. Operator properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, tuna stored inside packaging, thawed, overnight. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, tuna stored inside packaging, thawed, overnight. See stop sale.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm) at sushi station. Operator had employee dump sanitizer and remade to 200ppm.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
Show 3 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee setting a customer cart, touched raw shrimps, then continue to setting the cart, touching clean utensils and cooked white rice, using same gloves, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves.
Equipment and utensils not properly air-dried - wet nesting. Cleaning equipment storage rack in rear kitchen. Large metallic containers stacked wet, employee removed from piles.
Raw fruits/vegetables not washed prior to preparation. Avocados stored on preparation area- bearing sticker - Employee removed to be wash.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut watermelons on bar area, at room temperature, employee discarded at will.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by back entrance area.
Handwash sink used for purposes other than handwashing. Two jars inside sink, employee removed.
No soap provided at handwash sink. Bar area, employee provided.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inside sugar, employee removed.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
Show 8 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Prep station- salad bowls stacked wet, employee removed.
Equipment in poor repair. Broke. Door handle from ice cream chest freezer.
Floor area(s) covered with standing water. -bar area -sushi station -dishwasher area.
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris. Old food residues under storage racks inside walk in freezer.
Plumbing system in disrepair. Floor Drain -bar area -Sushi station Plummer is working on drains at the time of inspection
Standing water in floor drain/floor drain draining very slowly. In front of salad flip top- prep are, slow drain in hand wash sink
Water leaking from pipe and/or faucet/handle. -under triple sink -dishwasher area.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
Show 2 findings ▾
Sewage/wastewater backing up through floor drains. -bar area -sushi station -4 drains in kitchen area, -2 drains in dishwasher area. -outside of back entrance door by the grease trap Can not be isolated. Observed employee stepping on sewage. One employee peeling raw shrimps
Floor area(s) covered with standing water. -Dining room area, below customers tables and seats. -Bar area -Front counter facing sushi station -kitchen area
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside, by dumpsters, hose connected to faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips
Cleaned and sanitized equipment or utensils not properly stored. Large cooking pot stored on floor, under prep table in prep area. Employee removed to be wash.
Floor area(s) covered with standing water. Dishwasher area and prep station, employee cleaned and dried floor
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Two knives under soiled shel table. Employee removed.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. True cooler- garlic butter (60F - Cold Holding), per manager food moved fro walk in cooler, less than 4 hours, employee moved TCS foods from reach in cooler and placed back inside walk in cooler. For a quick chill,
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan is I completed, missing list of TCS food in time procedures.
Equipment in poor repair. TRUE- Two doors reach in cooler-not keeping tCS foods to cold holding temperatures of 41 or below
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 300 ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. shrimps (50F - Cold Holding), per manager food held less than 4 hours, ice bath container for a quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per Chef 0n time at 1:00 pm, employee place time label.
Stored food not covered. Prep carts has garlic butter uncover, Employee placed covers
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Recorded at 3261 SW 160 AVE, Miramar — this licence has since moved.
Show 5 findings ▾
Container of medicine improperly stored. Nasal spray bottle on front counter- bar area, manager removed.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3er. Attempt.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -TRUE- Two doors reach in cooler-garlic butter (51F -Cold holding);butter blend (50F - Cold Holding), per operator food moved from walk in cooler to reach in cooler, less than 4 hours, employee moved back all containers of butter, placed on walk in freezer for a quick chill.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager on duty does not have hot water temperature measuring device or thermo labels.
Water leaking from pipe and/or faucet/handle. Sushi bar- hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.