DOLCE & SALATO
300 5 AVE S STE #125, Naples FL 34102 · 239.300.0444
Last inspected May 8, 2026 · 7 visits since October 2023
MAY 24
MAR 25
MAY 25
OCT 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the front counter hard boiled egg (46F - Cold Holding); fresh mozzarella (48F - Cold Holding); Fish (47F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs then go to handle a melon. I had the operator stop them and change their gloves and wash hands.
Handwash sink used for purposes other than handwashing. Observed their hand wash sink used to stored dirty dishes. Operator removed them.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths stored on the cook line and back clean dishes area.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at front counter; raw beef stored over butter. Operator moved raw beef to bottom shelf.
Single-service coffee filters stored uncovered at front counter. Operator stored coffee filters covered.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink with container in it. Operator removed container for proper access.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted for storage. Operator inverted.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator reprised it and tested it at 100ppm chlorine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water turned off at the front counter hand sink. Operator turned it back on.
Single-service articles not stored inverted or protected from contamination. Observed to-go containers and coffee filters not stored properly. Operator inverted and stored the products.
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand washing sink at the front counter. Operator turned on the hot water.
Equipment in poor repair. The door gaskets are damaged and torn on the center door of the make table cooler in the deli area.
May 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the front counter hard boiled egg (46F - Cold Holding); fresh mozzarella (48F - Cold Holding); Fish (47F - Cold Holding).
Handwash sink not accessible for employee use at all times.there are pans covering the hand washing sink at the front counter. Operator removed the pans.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand washing sink at the front counter. Operator turned on the hot water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and around the ice chute in the ice machine behind the bar.
Equipment in poor repair. The door gaskets are damaged and torn on the center door of the make table cooler in the deli area.
Silverware/utensils dried with a towel/cloth. Utensils are being dried with a towel. Inspector educated the operator that all washed and sanitized utensils must be allowed to air dry.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hand cook to remove gloves, wash hands and place on new gloves.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles on the reach in coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.