DOLCES PIZZA DONALDI
12276 SAN JOSE BLVD #712, Jacksonville FL 32223 · 904.268.9786
Last inspected Feb 4, 2026 · 6 visits since August 2023
DEC 23
AUG 24
JAN 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Low supply bucket. Replaced by manger. 100 ppm at end.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken over box of ready to eat cut tomato in walk in cooler. Moved by manager.
Handwash sink used for purposes other than handwashing. Lid in rear Hand Wash Sink. Moved by manager.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at rear kitchen. (Per Person In Charge, tanks empty) secured by manger.
Show the remaining 2 findings ▾
Ice scoop handle in contact with ice. Ice scoop handle in ice machine. Moved by manager
In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sliced pizza prep line. Placed 30 mins ago. Marked by manger.
Handwash sink not accessible for employee use at all times. Tray in rear Hand Wash Sink. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice scoop handle in contact with ice. Ice scoop handle in ice in ice bin. Moved by manager.
In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Sanitizer. Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stand close to food containers. Moved by manager.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine. 0ppm. Supply bucket low. Replaced by manger. 100 ppm
Packaged food not labeled as specified by law. Unlabeled water spray bottle.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Minor.
Single-service articles improperly stored. Single service to go pizza box on floor. Moved by manager.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Pizza trays stored in frontline Hand wash sink. Moved by manager
No soap provided at handwash sink. Missing soap at frontline Hand wash sink. Replaced by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice scoop handle in contact with ice. Ice scoop touching ice in frontline ice bin. Moved by manager
Single-service articles improperly stored. Wrapped Single Service pizza box's on floor. Moved by manager.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on deli meats, sliced cheese. Walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Single-service articles improperly stored. Wrapped pizza boxes on floor. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.