DOLCEZZA
18 N DOLLINS AVE K25, Orlando FL 32805 · 321-315-7483
Last inspected Oct 9, 2025 · 4 visits since July 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab legs (46F - Cold Holding);. Manager discarded. Not a stop sale. Less than 4 hours in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab legs (46F - Cold Holding);. Manager discarded. Not a stop sale. Less than 4 hours in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk from 3 days ago.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.