DOLCI PECCATI
274 NE 59 ST, Miami FL 33137 · 954-632-8551
Last inspected Jul 14, 2026 · 5 visits since November 2023
NOV 23
DEC 24
JUL 25
JUL 26
— STEADY
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose with splitter connected under three compartment sink.
Faucet/handle missing at plumbing fixture. Observed handle of hot water in disrepair at mop sink.
Food stored on floor. Observed sugar container stored on floor by storage.
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose with splitter connected under three compartment sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened not dated. As per employee opened 3 days prior.
Handwash sink used for purposes other than handwashing. Observed a hose stored inside hand sink by three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Katherine Rodriguez hired less than 60 days no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch bag with food stored inside reach in cooler front counter.
Faucet/handle missing at plumbing fixture. Observed handle of hot water in disrepair at mop sink.
Food stored on floor. Observed sugar container stored on floor by storage.
Ice buildup in reach-in freezer. Observed ice at bottom of white reach in freezer by storage.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by coffee prep area.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter at reach in cooler front counter. Employee relocated correctly under bottom of the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand sink near three compartment sink. Employee provided.
No soap provided at handwash sink. Observed no soap at hand sink by front counter.
Current Hotel and Restaurant license not displayed.
Faucet/handle missing at plumbing fixture. Observed mop sink hot water handle in disrepair.
Food stored on floor. Observed a bag of Dextrose sugar stored on floor by reach in freezer at storage. Employee removed from floor.
No Heimlich maneuver/choking sign posted. Provided by email.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near mop sink.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed cloths stored inside hand sink near three compartment sink. Operator removed it.
Food stored on floor. Observed boxes of sugar cones stored on floor at storage dry area. Operator relocated correctly.
No hot running water at mop sink.
Wet mop not stored in a manner to allow the mop to dry. At mop sink.
Working containers of food removed from original container not identified by common name. Observed a plastic container with flour and sugar stored not labeled. Operator labeled.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over canned/bottled drinks. Observed shelf eggs over plastic bottles of water inside reach in cooler front counter area. Operator stored properly during inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isabel Montoya, Diego Espejo. Natalie Yepes.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic bottles of water.
Plumbing system in disrepair. Handle for hot water. Mop sink.
Single-service articles improperly stored. Observed box of ice cream plastic containers. Operator removed from the floor and stored properly during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.