DOLCI PECCATI
274 NE 59 ST, Miami FL 33137 · 954-632-8551
Last inspected Jul 14, 2026 · 4 visits since November 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Cleaned and sanitized equipment or utensils not properly stored. Observed boxes of cups stored at MFDV floor.
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products. Operator provided during inspection.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
No soap provided at handwash sink. Operator provided during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. Operator provided during inspection.
No handwashing sign provided at a hand sink used by food employees.
Water leaking from pipe and/or faucet/handle. Located hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.