DOLLSNACKZ LLC
1101 HARRISON AVENUE, Panama City FL 32401
Last inspected Mar 7, 2025 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork ribs 52F, per operator, in ice chest approximately 2 hours. Moved to freezer at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork ribs 52F, per operator, in ice chest approximately 2 hours. Moved to freezer at time of inspection.
No water provided at handwash sink. Mobile unit not currently operating.
Floor soiled/has accumulation of oil/grease.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of fryer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator Victoria Mears.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in vacuum sealed bags with label indicating product is to be removed from package before thawing.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in recharge zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.