DOLLY LLAMA
3279 DANIELS RD STE 106, Winter Garden FL 34787 · 407-752-4600
Last inspected May 11, 2026 · 5 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle maker is soiled. Vent in the restroom is soiled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Waffle batter,120 f held less than four hours,heat is increased.
No paper towels or mechanical hand drying device provided at handwash sink.Restroom.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.One employee -Damiana.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
Food not stored at least 6 inches off of the floor.Key lime pie.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled with dust in back line area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food not stored at least 6 inches off of the floor.Ice cream in walk-in freezer.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Food not stored at least 6 inches off of the floor.Ice cream in walk-in freezer.
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,45 f,whipped cream,52 f,batter,45 f.Employee unable to determine the time that reach in cooler is out of temperature. Stop Sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table.
Food not stored at least 6 inches off of the floor.Ice cream in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sprinkles at front line area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No suitable facilities provided to store employee clothing and other possessions.Jacket stored on top of flour.
Unwashed strawberries stored with ready-to-eat sauce in reach in cooler.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.